| Course title | |||||
| 食科学特論Ⅱ [Food science special lectureⅡ] | |||||
| Course category | courses for the doctral program | Requirement | Credit | 2 | |
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 148303 | ||
| Instructor(s) | |||||
| 稲田 全規 [INADA Masaki] | |||||
| Facility affiliation | Faculty of Engineering | Office | Email address | ||
| Course description |
|
In the development of new drugs, preclinical studies using experimental animals is essential. In the medical area, animals showing pathological abnormalities known as disease model animals from being used for the purpose of development of a pathology analysis and the prevention and treatment methods. Artificially prepare a pathology or symptom "experimental development model", it is classified as a genetically spontaneously develop pathological abnormalities "Spontaneously model" and "disease models that have been produced using genetic engineering techniques." In this lecture, teach about these disease models. |
| Expected Learning |
|
(1) Planning of research objective (2) Presentation of research findings The goal is to improve the above two points. |
| Course schedule |
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1st disease model studies general statement (the type and characteristics of the experimental animals) 2nd disease model animals of the Classification 3rd BioResource Introduction 4th fatty liver model 5th malignant tumor model (carcinogenesis and metastasis) 6th diabetes model, obesity model 7th hyperlipidemia model 8th angina model 9th gastrointestinal disease model 10th autoimmune disease model (chronic rheumatoid arthritis, arthritis) 11th periodontal disease model 12th postmenopausal osteoporosis model, senile osteoporosis model 13th gene abnormal bone disease model 14th aging model (Klotho, SAM) 15th Summary |
| Prerequisites |
| In addition to 30 hours in classes and time required for completing assignments, students are recommended to prepare for and review the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references. |
| Required Text(s) and Materials |
| No, it is indicated by the need |
| References |
| No, it is indicated by the need |
| Assessment/Grading |
| Reports: 100% |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Always (but email reservation) |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 3/7/2022 12:15:12 PM |