Course title | |||||
生体情報計測システム特論I [Biological Measurement Systems I] | |||||
Course category | courses for the 5-years doctral program | Requirement | Credit | 1 | |
Department | Year | 1~2 | Semester | 1st | |
Course type | 1st | Course code | 231007 | ||
Instructor(s) | |||||
西舘 泉 [NISHIDATE Izumi] | |||||
Facility affiliation | Graduate School of Bio-Applications and Systems Engineering | Office | BASE614 | Email address |
Course description |
This course will address about how to measure, analyze, and evaluate functional information of biological tissues, with a focus on the light-tissue interactions which is the core of measurements and evaluations of biological functions. This course corresponds to the specialized fundamental courses of the curriculum of the Department of Bio-Functions and Systems Science. Google Classroom Class code: 7aesr5c |
Expected Learning |
Learners who successfully complete this course will be able to understand fundamentals of measuring techniques, analyses, and evaluations of in vivo biological tissues. Corresponding criteria in the Diploma Policy: See the Curriculum maps. |
Course schedule |
1. Introduction of light-tissue interactions 2. Nature of light 3. Reflection and refraction of light 4. Absorption of light 5. Scattering of light 6. Fluorescence 7. Some biological chromophores, scatteres, and fluorophores 8. Fundamentals of optical techniques with light-tissue interactions Final exam |
Prerequisites |
In addition to the 16 hours of class time, refer to handouts and other materials, prepare and review for the standard number of hours set by the university. |
Required Text(s) and Materials |
Lecturer will hand out materials accordingly during the class. |
References |
「Fundamentals of Photonics」SPIE Press. |
Assessment/Grading |
Assessment depends on the result of final exam (100%). |
Message from instructor(s) |
Course keywords |
Office hours |
Mail to inishi(at)cc.tuat.ac.jp. |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
4/18/2022 5:13:03 PM |