Course title
動物衛生管理学特論   [Advanced Animal Hygiene and Management Science]
Course category   Requirement   Credit 0.5 
Department   Year   Semester 3rd 
Course type 3rd  Course code 96124
Instructor(s)
鈴木 穂高(茨)   [SUZUKI Hodaka]
Facility affiliation United Graduate School Agricultural Science Office   Email address

Course description
・Dec 2, 2022 (Fri) 10:00 -
・Seminar room B, 2F Kobushi building, College of Agriculture, Ibaraki University
・This lecture is designed to acquire advanced expertise in the field of biological production science by learning the latest knowledge and technology in Food Safety and Hygiene.

・The concept of food safety, the definition and classification of food poisoning, the statistics of food poisoning, and the food poisoning caused by microbes are explained. And discussion is performed about the case related with real food poisoning events. Then, the food poisoning caused by marine toxins is explained in the view of their toxicity, testing methods and laboratory animal welfare.
Expected Learning
Understanding food safety, especially food poisoning
Understanding the relationship between marine toxin and laboratory animal welfare
Course schedule
・Food safety administration and food poisoning
・Discussion of food poisoning cases
・Marine toxins: food poisoning and toxicity
・Marine toxin testing and laboratory animal welfare
Prerequisites
In addition to the 7.5 hours of class time and the time required to create reports, you should prepare and review according to the standard time of our graduate school.
Required Text(s) and Materials
Materials for the lecture are passed on the day.
References
Materials for the lecture are passed on the day.
Assessment/Grading
・Class participation and attitude 20%: based on questions and answers in the class
・Report 80%: based on the expected learning as above
Message from instructor(s)
Course keywords
Food safety, Food poisoning, Marine toxin, Laboratory animal welfare
Office hours
Questions are accepted at the end of the lecture.
Remarks 1
Remarks 2
Related URL
Lecture Language
Language Subject
Last update
3/10/2022 4:05:12 PM