| Course title | |||||
| 応用昆虫学特論 [Advanced Entomology] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 96131 | ||
| Instructor(s) | |||||
| 北嶋 康樹（茨） [KITASHIMA Yasuki] | |||||
| Facility affiliation | United Graduate School Agricultural Science | Office | Email address | ||
| Course description |
|
Date: Dec 9, 2022 (Fri) 10:00 - Online lecture “"Ecology and management systems of pests in food factories" Recently, awareness of food safety and security has been increasing in Japan, and one of the threats to food safety and security is "insect contamination". "Insects" are the top cause of contamination of food, and the management of insects in food factories is extremely important for ensuring food safety and security. This lecture will cover (1) types and outbreaks of pests in food factories, invasion routes, (2) outbreaks, pest management methods for each invasion route, (3) development of new control systems, and (4) the verification of scientific evidence of the pest management systems in food factories. And finally I will show you the application of research findings on inter-kingdom interaction in the agricultural field. |
| Expected Learning |
|
Explain the general types of pests in food factories, their occurrence, and the invasion route. Explain the pest management method for each outbreak and invasion route. Understand the approach towards developing a new pest control system. Understand the approach towards scientific verification of pest management systems in food factories. |
| Course schedule |
|
(1) Types of pests, outbreaks, and invasion routes in food factories (2) Pest management method for each outbreak and invasion route (3) Development of a new control system (4) Verification of scientific evidence of pest management system in food factories. Submit a report on the development of a pest management system from the content of the lecture. |
| Prerequisites |
| In addition to the 7.5 hours of class time and the time required to create reports, etc., refer to the distributed lecture materials and reference books, and prepare and review according to the standard number of hours of the university. |
| Required Text(s) and Materials |
| Handouts will be provided online |
| References |
| To be announced in the lectures. |
| Assessment/Grading |
| report 100% |
| Message from instructor(s) |
| Course keywords |
| Ifood safety, food factory, food insect pest, contamination, pest management system, |
| Office hours |
| Questions will be accepted at the end of the lecture. Email is also available. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 2/3/2022 2:44:10 PM |