| Course title | |||||
| 分子生理学特論 [Advanced Molecular Physiology] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | 3rd | |
| Course type | 3rd | Course code | 96211 | ||
| Instructor(s) | |||||
| 宮本 潤基 [MIYAMOTO Junki] | |||||
| Facility affiliation | Institute of Global Innovation Research Organization for Promotion of Tenure-track System | Office | Email address | ||
| Course description |
|
Nov., 1, 2022 (Tue) 10:00 - The 2nd meeting room, 4th floor, Main building of United Graduate School of Agricultural Science, TUAT(Hybrid classes, but not on-demand) 『Functional foods in the past, present and future』 Diet has a pivotal role in not only host homeostasis but also three types of functions. This indicates that the primary function is "nutrition", the secondary function is "preference", so-called deliciousness, and the tertiary function is "physiological function". This tertiary function is the functionality of foods that have been recently taken up a lot. In this lecture, I will explain the functions of food as well as their characteristics and interaction with gut microbiota. |
| Expected Learning |
|
Ability to explain the fields of functional foods. Ability to explain the main function of functional foods. Ability to explain the novel concept, application and roles in SDGs. Please refer to the curriculum map of the course guide for the correspondence between the contents of this lecture and the diploma policy of this course. |
| Course schedule |
|
History of functional foods Functional foods and SDGs Review of gut microbiota Diet and gut microbiota |
| Prerequisites |
| Class time is 7.5 hours. It will take few hours to create report. By referring to distributed lecture materials, you need to review the class according to the standard time indicated by the university. |
| Required Text(s) and Materials |
| Handouts will be provided in the class. |
| References |
| To be announced in the lecture. |
| Assessment/Grading |
|
Class participation attitude: 20% Report: 80% |
| Message from instructor(s) |
| Course keywords |
| Functional food, Gut microbiota, Probiotics, Prebiotics, SDGs |
| Office hours |
| Questions are accepted at the end of the lecture. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/3/2022 3:53:57 PM |