| Course title | |||||
| 農地工学 [Paddy Field and Farm Engineering] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | Fall | |
| Course type | Fall | Course code | 01AN1013 | ||
| Instructor(s) | |||||
| 帖佐 直 [CHOSA Tadashi] | |||||
| Facility affiliation | International Center | Office | Email address | ||
| Course description |
|
【Objective】 Crop cultivation is an applied science field integrating theories and knowledge of relevant fields related to crop cultivation such as crop science,horticulture, soil fertilizer, crop protection, etc. In this lecture, we aim at learning the fundamental theories and knowledge of the related fields, and to acquire basic knowledge in this field. 【Outline】 Each teacher in charge of a wide range of fields related to crop cultivation such as the origin and characteristics of cultivated plants, breeding of crops, growth and environment of crops, soil and fertilization management, quality evaluation of cultivation system products of various crops we will outline. This is part of the Courses of Production Technology and Environment, and its completion is recommended for students in the Department of Biological Production. |
| Expected Learning |
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Understand and explain the basic theory and knowledge on crop cultivation. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
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(4/10) Guidance, explanation of method, contents of class (4/17) Food Production and Cultivation, Origin of Cultivated Plants, Characteristics and Types (4/24) Growth, development of crop and environment (5/1) Seed and cultivation management (storage, sowing, nursery) (5/8) Soil and fertilizer management (fertilizer, fertilizer) (5/15) Soil management 1 (Up-land field soil, paddy soil) (5/22) Soil management 2 (new soil management technology) (5/29) Cropping system (continuous cropping, crop rotation) (6/5) Land use type crop cultivation (6/12) Environmental conservation agriculture (6/19) Pest and weed control (6/26) Growth Control with Growth Regulators (7/3) Quality evaluation of products (7/10) Plant Factory, Field Tour (7/17) Summary Final exam |
| Prerequisites |
| In addition to 15 hours of class time, refer to the distributed lecture materials, reference books, etc., and do pre / post learning. |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
|
Normal score (every time):20% Evaluate with reference to the degree of independent participation in each class Final exam:80% Evaluate the degree of understanding of the lecture content |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/3/2023 11:28:14 AM |