Course title
自然保護文化論   [Nature Conservation Culture]
Course category general education courses  Requirement   Credit 1 
Department   Year 1  Semester Spring 
Course type Spring  Course code 01FL1003
Instructor(s)
土屋 俊幸, 永石 文明   [TSUCHIYA Toshiyuki, NAGAISHI Fumiaki]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
Based on elementary grammar and reading, this course is designed to develop a higher level of proficiency in translation or written communication.
Emphasis is on intercultural Understanding in German.

This course is offered to advance students' intercultural understanding applying the knowledge and skills acquired in German I and II.

Please register to class oiqruar in Google classroom.
Expected Learning
Learners who successfully complete this course will be able to:
1. read and write high level German text with the aid of a dictionary.
2. understand and explain culture of the German language area.

Competency Development:
Intercultural Understanding, Global Awareness, Communication skills, Reading Comprehension skills
Course schedule
Week 1: Course guidance, Grammar review, Expression practice
Week 2: Lektion 1 Deutsche Kueche: Maultaschen
Week 3: Lektion 2 Alkoholkonsum: Deutschland und Bier
Week 4: Practice
Week 5: Lektion 4 Fernsehen: Tatort
Week 6: Lektion 5 Maerchen: Das Sandmaennchen
Week 7: Practice
Week 8: Lektion 7 Gesellschaftsspiele
Week 9: Lektion 9 Das Flaschen- und Dosenpfand
Week 10: Practice
Week 11: Lektion 13 Nikolaustag
Week 12: Lektion 14 Silvester
Week 13: Practice and Review
Week 14: Practice and Review
Week 15: Practice and Review

(contents and progress may vary by materials used)
Prerequisites
Students are requested to take "German Ⅰ・Ⅱ" .
Text of grammar and dictionary are needed.
Students are recommended to spend 45 minutes in preparing for each class, and another 45 minutes in completing assignments and revising the class.
Required Text(s) and Materials
『Lesereise das Deutschland von heute

Sanshuusha ISBN 978-4-384-13106-2 Yen 2300 plus tax


Students are instructed to purchase a textbook from the university COOP.
References
Dictionaries and other reading materials are suggested in the first class.
Assessment/Grading
Grade evaluation is premised on attendance in all classes. Participation in the class, short tests and assignments, and the final exam will all be taken into consideration to determine the overall grade. Credit will be granted for academic achievement according to the standards set by the university. Overall evaluation is structured as follows:

Report (60%):to asses German reading and writing ability based on basic grammar from German I and II, as well as intermediate grammar from this course.

Assignments (20%)

Class participation (20%):
Class attendance and communication expression ability making sentences parallel to the class materials is evaluated.


Based on the overall assessment, credit will be granted with the following evaluations:

S: 90 points or higher
A:80 points or higher, less than 90 points
B:70 points or higher, less than 80 points
C:60 points or higher, less than 70 points
C:less than 60 points
Message from instructor(s)
In class, online tools will be used for tests and exams, as well as provision of materials. For this, a suitable IT environment is necessary. Please bring a PC that can connect to the internet and headphones or earphones.
Course keywords
Understanding German, Reading, German cluture
Office hours
Questions can be asked at any time during, before, and after class. Otherwise, the instructors can be contacted via email, and on the message board in google classroom.
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
German
Last update
3/1/2023 7:38:53 PM