Course title
学外実習(研究所)   [Practice in Institutes]
Course category general education courses  Requirement   Credit 1 
Department   Year 1  Semester Fall 
Course type Fall  Course code 01FL1010b
Instructor(s)
HURLING STEPHEN JOHN   [HURLING STEPHEN JOHN]
Facility affiliation Graduate School of Agriculture Office   Email address

Course description
The course introduces you to basic Chinese vocabulary and grammar. You will learn the laws of grammar, read and speak easy sentences, translate them into Japanese and write brief responses in Chinese. After passing the final exam you are entitled to obtain a credit.
Native speakers of Chinese are not permitted to register for this course.

This course is offered as the first part of the two-part Chinese language course of the Global Language and Cultural Studies.
Expected Learning
Learners who successfully complete this course will be able to:
1. exchange daily greetings
2. pronounce words correctly
3. read simple sentences with the aid of a dictionary
4. have a wide range of interests in Chinese and Chinese culture.

Compentency Development:
Intercultural Understanding, Global Awareness, Communication skills, Reading Comprehension skills
Course schedule
(3rd Semester schedule after the 1st Semester )

1st Semester Week1: Course guidance.
1st Semester Week2: Pronunciation A-B
1st Semester Week3: Pronunciation B-C.
1st Semester Week4: Lesson I
1st Semester Week5: Lesson 2
1st Semester Week6: Lesson 3
1st Semester Week7: Lesson 4
1st Semester Week8: Lesson 5
1st Semester Week9: Review
1st Semester Week10:Lesson 6
1st Semester Week11: Lesson 7
1st Semester Week12: Lesson 8
1st Semester Week13: Lesson 9
1st Semester Week14: Lesson I0
1st Semester Week15: Summary & Final exam.

3rd Semester
3rd Semester Week1: Lesson 11
3rd Semester Week2: Lesson 11-12
3rd Semester Week3: Lesson 12
3rd Semester Week4: Lesson13
3rd Semester Week5: Lesson 13-14
3rd Semester Week6: Lesson 14
3rd Semester Week7: Lesson 15
3rd Semester Week8: Lesson 15-16
3rd Semester Week9: Review 16
3rd Semester Week10:Lesson 17
3rd Semester Week11: Lesson 17-18
3rd Semester Week12: Lesson 18
3rd Semester Week13: Lesson 18-19
3rd Semester Week14: Lesson 19
3rd Semester Week15: Summary & Final exam.

Prerequisites
This course carries 1 credits.
Required Text(s) and Materials
Students are instructed to purchase a textbook in COOP.
教科書:『理香と王麗』(スリム版 DVD付)董燕・遠藤光暁著 朝日出版社 2700円(税抜)
References
Dictionaries and other reading materials are suggested in the first class.
Assessment/Grading
The roll will be called every week. You must not absent yourself more than 4 times.
The final grade will be assessed by the following criteria:
The roll will be called every week. You must not absent yourself more than 4 times.
The final grade will be assessed by the following criteria:
(i) Class participation and results of small tests ― 30%
(ii) Result of the final examination ― 70%
The grade evaluation in this online class is premised on all attendances, and comprehensively evaluates the attitude to learn, quizzes, report, and online tests. Standard study time set by the University is required to get the grade. The rate of evaluation is as follows: General score: 10%, quizzes and assignment test: 20%, and online final test: 70%.
Message from instructor(s)
You need to prepare for the class. You ought to switch your phone off in the classroom.
Course keywords
Chinese, Chinese culture, grammar, communication, reading comprehension
Office hours
Please contact me directly.
Remarks 1
Preparation 45 minutes, review & homework 45 minutes
Remarks 2
3rd period Google classroom code mc45qck
4rd period Google classroom code wkfuicp
Related URL
Lecture Language
Japanese
Language Subject
Chinese
Last update
4/15/2023 3:06:13 PM