Course title
食品衛生学実習   [Practice in Food Hygienics]
Course category general education courses  Requirement   Credit 2 
Department   Year 1  Semester YearLong 
Course type YearLong  Course code 01MD1004
Instructor(s)
安達 洋   [ADACHI Hiroshi]
Facility affiliation Field Science Center Office   Email address

Course description
We will focus on international development and assistance centered on official development assistance (ODA) provided by the government, and recent international peace cooperation. The current situation and major issues will be explained with specific examples. Simultaneously, through group discussion, students will proactively search for solutions to global problems and think about international cooperation. This course will be taught in English as one of the Multidisciplinary Courses in the global expansion course.
Expected Learning
Understand the overview of international cooperation by grasping the overall picture of the efforts of each institution/ organization for the development of the international community.
Course schedule
1st: Orientation, Background of Poverty and Conflict, Why International Cooperation is Necessary 

2nd: International Cooperation Stage I - Emergency Relief (Congo's Nyiragongo volcanic eruption and large floods in Kenya and Cambodia as examples)

3rd: International Cooperation Stage III - Development Assistance: Health Care (Case Study of Health Infrastructure in Myanmar and Health Care in Ghana)

4th: International Cooperation Stage III - Development Assistance: Infrastructure and Education

5th: International Cooperation Stage III - Development Assistance: Agriculture, General Workshop I (group activity) Preparation

6th: AIMS OG Lecture from Uzbekisttan + Project formation and evaluation

7th: Workshop II (group activity)

8th: Workshop III (group activity presentation)

9th: International Cooperation Stage II - Reconstruction Assistance/Peace Cooperation Activities (Case Study of Health Care in Liberia)

10th: Reality of the project site (external lecturer)

11th: Changes in Approaches to Assistance to Developing Countries

12th: Actors of International Cooperation I (individuals, NGOs, companies, etc.)

13th: Actors in International Cooperation II (Governments, UN Agencies, etc.)

14th: Reality of the project site (external lecturer)

15th: Foreign Initiatives and Aid Coordination, Future Aid (South-south Cooperation, Partnership)
Prerequisites
Presentation in English (1 by individual and 1 by group) and discussion are compulsory.
Since the class is conducted in English, it is necessary to understand technical terms in advance. Prepare materials to be distributed in advance and review after class to see if you have understood them. In addition to 23 hours of class time and a total of 46 hours of assignment/presentation preparation time, students are required to do preparation and review according to the standard number of hours set by the university.
Required Text(s) and Materials
PowerPoint slides and handouts
References
Presented during class as needed
Assessment/Grading
Performance in class (40%), assignments (30%), and reports (30%) will be judged comprehensively.
Message from instructor(s)
Please participate actively in class. Up to the 8th lecture, AIMS international students will join with TUAT students.
Course keywords
International Cooperation, ODA, NGO, UN
Office hours
Please make appointments by e-mail.
Remarks 1
Remarks 2
Related URL
Lecture Language
English
Language Subject
Last update
7/18/2023 2:09:31 PM