| Course title | |||||
| 食品衛生学 [Food Hygienics] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 1～ | Semester | Spring | |
| Course type | Spring | Course code | 01RN1014 | ||
| Instructor(s) | |||||
| 白井 淳資, オブライエン 悠木子 [SHIRAI Junsuke, SASSA Yukiko] | |||||
| Facility affiliation | Organization for the Advancement of Education and Global Learning | Office | Email address | ||
| Course description |
| Introduction to Conservation Biodiversity. |
| Expected Learning |
|
Learn conservation biology with a concept of biodiversity. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1:Defenition 2:Factors associated with low biodiversity 3:Conservation of populations 4:Conservation of communities 5:Conservation of genetic biodiversity 6:Effects of invasive species 7:Relationships between biodiversity and ecosystem stability and ecosystem functions 8:Examplese of biodiversity conservation |
| Prerequisites |
| In addition to 30 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
| References |
|
保全生物学（樋口広芳編、東京大学出版会） 保全生物学のすすめ（リチャードB.プリマック・小堀洋美、文一総合出版） 生物多様性と生態学（宮下直・井鷺裕司・千葉聡 著 朝倉書店） 生物多様性概論（宮下直・瀧本岳・鈴木牧・佐野光彦 著 朝倉書店） |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| After class. Or weekday 900-1700, appointment needed. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/5/2023 2:04:47 PM |