| Course title | |||||
| 地域生態システム学特別演習Ⅱ [Special Seminar on Ecoregion Science Ⅱ] | |||||
| Course category | general education courses | Requirement | Credit | 2 | |
| Department | Year | 1～ | Semester | Fall | |
| Course type | Fall | Course code | 01SG1002 | ||
| Instructor(s) | |||||
| 藤川 浩, 石原 加奈子 [FUJIKAWA Hiroshi, ISHIHARA Kanako] | |||||
| Facility affiliation | Field Science Center | Office | Email address | ||
| Course description |
|
This course overviews the historical development of Japanese agriculture from primitive era to contemporary age, with considering the context of world history. This course is offered as one of the Humanities and Socical Sciences courses of the Global Liberal Arts Studies. |
| Expected Learning |
|
Students are expected to (1) Be able to explain how agriculture of Japan changed and developed based on the historical thinking. (2) Gain the knowledge how agricultural sector characterizes the society at the each period. Compentency Development: Autonomy, Intercultural Understanding, Global Awareness, Ability to Explore Knowledge, Academic Ethics |
| Course schedule |
|
1. Orientation 2. Prehistory: Beginning of Agriculture 3. Ancient: Development and Buddihsm 4. Medieval: Agricultural method and village 5. Early Modern①: Formation of Peasant society 6. Early Modern②: The world of "Nosyo" 7. Modern①: Land tax reform and Landlord system 8. Modern②: Food problem and Meiji agricultural method 9. Modern③: Development of capitalism and peasant dispute 10. Modern④: Agriculture of "Empire" of Japan 11. Contemporary①: From Great Depression to Land reform 12. Contemporary②: Agriculture under high economic growth 13. Contemporary③: Agriculture as a run-down industry 14. Contemporary④: History of Organic farming 15. Overview |
| Prerequisites |
|
Students are expected to 1)review what you learned in the last lecture(13h) 2)submit a term paper(30h) 3)read some books recommended in this lecture(8h) In addition to the above-mentioned activities, you are recommended to study on the topics covered in this lecture spending the standard amount of time as specified by the University for each class. |
| Required Text(s) and Materials |
| References |
|
暉峻衆三編『日本の農業150年――1850〜2000年』有斐閣、2003年 木村茂光編『日本農業史』吉川弘文館、2010年 |
| Assessment/Grading |
|
Written report: 30% Term-end exam: 70% |
| Message from instructor(s) |
| Course keywords |
| History, Agriculture |
| Office hours |
| Right after the lecture |
| Remarks 1 |
| This course is taught by a part-time lecturer. Once the employment of the part-time lecturer is confirmed, this syllabus may be modified. In this case, the official version is the modified syllabus. |
| Remarks 2 |
| Related URL |
| Students have to submit a short report after each lectures via "大福帳.jp". How to register your account in "大福帳.jp" will be explained in the 1st-3rd lecture. https://goose.cite.tohoku.ac.jp/daifukujs/course/register/61338140561f194f3cd3b0ff |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/27/2023 2:28:10 PM |