Course title
消化器病学   [Veterinary Gastroenterology]
Course category		Requirement		Credit	1
Department		Year	2～	Semester	Fall
Course type	Fall	Course code	01VN2114
Instructor(s)
田中 知己, 遠藤 なつ美, 髙橋 透（岩)   [TANAKA Tomomi, ENDO Natsumi]
Facility affiliation	Field Science Center	Office		Email address

Course description

The animal breeding is an important point to produce the animal products. In this class, the student will learn the animal breeding.

Expected Learning

The students can understand the knowledge of animal breeding. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ )

Course schedule

1. History of animal breeding. 2. Quantitative trait 3. Population genetics 4. Inbreeding coefficient(with paper test) 5. Genetic parameters 6. Genetic selection 7. Marker assist selection 8. Mating and breeding

Prerequisites

It is desirable to have completed and mastered basic subjects such as general theory of animal husbandry and TAT genetics. According to the standard hours of the University.

Required Text(s) and Materials

Materials will be distributed online for each class.

References

Animal genetic breeding (Asakura Shoten)

Assessment/Grading

As a general rule, grades are evaluated by multiple mini-tests, but reports are also imposed if necessary, and grades are evaluated. The scoring of the rating when imposing a report is to evaluate the minitest and the report at 7: 3.

Message from instructor(s)

Master genetics.

Course keywords

Genetics, breeding, animals, livestock

Office hours

Part-time lecturers will give lectures, so please ask questions before and after class.

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

1/30/2023 5:24:56 PM