| Course title | |||||
| 臨床栄養学 [Veterinary Clinical Nutrition] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 3～ | Semester | Fall | |
| Course type | Fall | Course code | 01VN3121 | ||
| Instructor(s) | |||||
| 佐藤 繁（岩）, 福島 隆治 [SATOU Shigeru, FUKUSHIMA Ryuji] | |||||
| Facility affiliation | International Center | Office | 2-221 | Email address | |
| Course description |
| In this course, we learn the analysis of sugar, mineral, cholesterol, protein and nucleotide. |
| Expected Learning |
|
Through this course, we understand basic knowledge to use materials and apparatus in each experiment. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| Course schedule |
|
1. Overviews 2. Analysis of phosphate 3-4. Analysis of glucose 5. Analysis of calcium 6. Chromatography 7-8. Fractionation of blood proteins and analysis of proteins 9-10. Isolation of DNA from tissue and bacteria and analysis of DNA 11-12. Analysis of gut microbiome 14. Summary 15. Exam |
| Prerequisites |
|
Each person needs to prepare a lab coat the standard amount of time is specified by the University |
| Required Text(s) and Materials |
| The handouts will be provided. |
| References |
| 「獣医生化学実験」獣医生理学・生理化学教育懇談会（チクサン出版） |
| Assessment/Grading |
|
Class attitude 20%, Reports of laboratory experimental results 60%, Presentation 20% Note: Students who attend less than 70% of this course can not get this credit. |
| Message from instructor(s) |
| Recording is important for experiments. Please keep in mind recording frequently and carefully. |
| Course keywords |
| Protein, fat, sugar, nucleic acid, mineral |
| Office hours |
| From 11:00 to 13:00 on Tuesday, room4-422 |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/30/2023 4:03:23 PM |