| Course title | |||||
| 臨床繁殖学 [Veterinary Clinical Reproduction] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 3～ | Semester | Spring | |
| Course type | Spring | Course code | 01VN3313 | ||
| Instructor(s) | |||||
| 五味 高志, 戸田 浩人 [GOMI Takashi, TODA Hiroto] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
As an applied veterinary medicine, the course will provide an understanding of the role of veterinarians in the field of public and animal health. In recent years, various problems related to livestock hygiene and public health have arisen that threaten food safety and security, such as outbreaks of infectious diseases in livestock such as foot-and-mouth disease, swine fever, and highly pathogenic chicken flu, detection of residues of pesticides and other chemicals exceeding food standards, and food poisoning caused by Shiga-toxin producing E. coli and other bacteria. On the other hand, there is a shortage of new veterinarians with practical skills in the fields of livestock hygiene and public health, and the training of veterinarians capable of dealing with these problems is an urgent issue. Therefore, this program provides students with the opportunity to experience work at livestock hygiene and public health clinics, meat inspection stations, public health centers, public health laboratories, and national and independent administrative laboratories and inspection stations. |
| Expected Learning |
|
To understand the role of veterinarians in the field of veterinary hygiene and public health through direct contact with some of the activities of veterinarians in society at livestock health clinics, meat inspection stations, public health centers, and national and independent administrative research institutes and laboratories. Please refer to the curriculum map on the University's website (three policies). https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
The internship will be for 5 days (30 hours) at the internship organization listed in the orientation. 1. Students research internship institutions on their own via the Internet, etc., and obtain informal acceptance. 2. Prepare the necessary documents (posted on Google classroom) and submit them to Educational Affairs Section 1 after receiving confirmation from the teacher in charge and a member of the Education Committee. 3. Implement the practical training. 4. Report the completion of the practical training to Section 1 of Academic Affairs. 5. Submit the report |
| Prerequisites |
| Required Text(s) and Materials |
| References |
|
Animal Health 2021. Buneido-syuppan Co., Ltd. Veterinary Public Health 1 and 2 Buneido-syuppan Co., Ltd. |
| Assessment/Grading |
| Both the report from the practicum site and the report submitted by the student (to be submitted within two weeks after the completion of the practicum) will be considered and evaluated. |
| Message from instructor(s) |
|
The practical training will take place at a public institution where veterinarians actually work. To avoid inconvenience to the field, students should review the relevant subjects they have studied before participating in the practical training. |
| Course keywords |
| Veterinary Public Health, Animal Health |
| Office hours |
| In general, we will accept you when we are in the laboratory. Contact: kanako-i [at] cc.tuat.ac.jp (replace [at] with @) |
| Remarks 1 |
| Please check the google classrooms of this course for changes in class schedules and other information due to the new coronavirus infection. |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 1/11/2023 3:29:07 PM |