| Course title | |||||
| 食品安全管理学 [Management of Food Safety] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 4～ | Semester | YearLong | |
| Course type | YearLong | Course code | 01VN4307 | ||
| Instructor(s) | |||||
| 金勝 一樹 [KANEKATSU Motoki] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| The object of this practical lecture is to learn the practice and evaluation method of toxicological test and the histopathological changes induced by chemicals in the respective target organ. |
| Expected Learning |
| The student learns the method of some toxicologic test and histopathological changes of organ toxicity. |
| Course schedule |
|
○ dose-response ○ acute toxicity test ○ general pharmacological test ○ genotoxicity test ○ teratogenicity test ○ dermal toxicity ○ hepatotoxicity ○ nephrotoxicity; ○ pulmonary toxicity ○ reproductive toxicity |
| Prerequisites |
|
In addition to the class hour, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University. |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| By examination. To take an exam, you cannot be absent 4 or more times. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/13/2023 3:54:58 PM |