Course title
国際環境農学   [International Environmental and Agricultural Science]
Course category		Requirement		Credit	1
Department		Year	4～	Semester	Fall
Course type	Fall	Course code	01VN4405
Instructor(s)
平林 哲也   [HIRABAYASHI Tetsuya]
Facility affiliation	Faculty of Agriculture	Office	2-205	Email address

Course description

In performing surgery, various basic knowledge (asepsis, wound management, handling of surgical instruments, hemostasis, etc.) and techniques supported by such knowledge are necessary. This course aims to provide students with an understanding of the theoretical and safe surgical procedures related to these methods. Students will also learn the basic theory of anesthesia, pain management, cardiopulmonary resuscitation, and intensive care, as well as the basic knowledge of drugs and techniques used in each and how to apply them. This lecture corresponds to "Soft Tissue Surgery" in the Model Core Curriculum for Veterinary Education established by the Japanese Association of Establishment for Veterinary Education(JAEVE). This lecturer of this course has the firsthand clinical experiences at veterinary hospital, and gives lectures on clinical cases as necessary to gain knowledge on the actual clinical situations and solutions.

Expected Learning

Aseptic methods and disinfection of equipment required for sterile surgery, surgical wound infection and its protection, names and uses of surgical instruments and energy devices, use of suture materials, sedation, local anesthesia, mechanism of action and use of general anesthesia, pain and analgesia, anesthesia monitoring, how to deal with abnormalities during anesthesia, CPR, euthanasia. Students should be able to understand and explain the basics of veterinary surgical practice. For more information on the aspects of the diploma policy of this course, please refer to the curriculum map on our website (Three Policies). https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ For the objectives of the Model Core Curriculum for Veterinary Education, please refer to the website of JAEVE (https://www.jaeve.org/cur/).

Course schedule

Anesthesiology and Surgery 　　　　　 Part 1: Historical development and characteristics of surgery (Tanaka R) 2) Surgical instruments and operating room (Shimizu) 3) Asepsis 4. Blood collection (Tanaka R) 5. Surgical techniques (Tanaka R) 6. Minimally invasive surgery (Tanaka R) 7. Perioperative management/monitoring (Azakami) 8) Transfusion/blood transfusion 9. Surgical wound management (Shimizu) 10. Surgical wound and infection (Shimizu) 11. Pre-anesthetic drugs (Shimizu) 12. Local anesthesia, pain and analgesia (Shimizu) Part 13: General anesthesia (Tanaka R) 14. Cardiopulmonary and cerebral resuscitation (Azakami) 15. Summary/exam (The order and content may be changed depending on the situation and progress of the course.)

Prerequisites

It is recommended that students have a thorough understanding of General Surgery prior to taking this course. In addition to the 30 hours of class time and the time required to complete assignments, students should refer to the distributed lecture materials and reference books and complete pre and post-work equivalent to the standard number of hours for this university.

Required Text(s) and Materials

Each instructor will post the information on google classroom or instruct separately.

References

Small Animal Surgery Textbook, 4th ed. Fossum, Theresa Welch. eds., Mosby. 2013.

Assessment/Grading

Grades will be determined by an examination at the end of the semester. Grades will not be given if attendance is less than 60%.

Message from instructor(s)

Nothing special.

Course keywords

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Office hours

Friday 9:00〜17:00: Please contact by email(azakami@go.tuat.ac.jp) in advance.

Remarks 1

Nothing special.

Remarks 2

Nothing special.

Related URL

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Lecture Language

Japanese

Language Subject

Last update

2/1/2023 7:59:05 PM