| Course title | |||||
| Plant Ecology for Agriculture and Allelopathy [Plant Ecology for Agriculture and Allelopathy] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 4～ | Semester | YearLong | |
| Course type | YearLong | Course code | 01VN4410 | ||
| Instructor(s) | |||||
| 平林 哲也 [HIRABAYASHI Tetsuya] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
In veterinary medicine, the number of surgical diseases is increasing and the range of surgical indications is expanding. The important things in surgery is to determine whether the disease is amenable to surgery and to select the best surgical method for the disease. Therefore, this lecture focuses on the understanding of the pathogenesis of each disease, the determination of surgical indications, the selection of surgical procedures, and postoperative management. Surgical procedures require knowledge and skills in a wide range of disciplines. This course aims to provide students with knowledge and skills in surgery that encompass all of these areas. This course, together with the Practical Small Animal Surgery Basic Course, conforms to the "Practical Small Animal Surgery" of the Model Core Curriculum for Veterinary Education established by the Japanese Association of Establishments Veterinary Education (JAEVE). In addition, this course is taught by faculty members with practical experience. The faculty members in charge of this course are directly involved in veterinary clinical practice at the Veterinary Medical Center(TUAT-AMC) attached to the Faculty of Agriculture of this university. By giving lectures with examples of clinical cases in TUAT-AMC as necessary, students can gain knowledge about actual clinical situations and responses. |
| Expected Learning |
|
Perform basic surgical techniques such as incision, hemostasis, ligation, and suturing. Perform anesthesia and perioperative management of animals. Describe surgical techniques for various diseases of the body surface, digestive system and abdominal cavity, respiratory system and thoracic cavity, nervous system, locomotor system, and genitourinary system. Describe the advantages and disadvantages of each of the above surgical procedures. |
| Course schedule |
|
Since this course is conducted in conjunction with "Soft Tissue Surgery," which is conducted concurrently, the content of practical training may be changed depending on the progress of the course. In addition, if physical practice is difficult due to infectious disease outbreaks, etc., the course may be changed to online practice. Any changes will be notified via Google classroom. 1st Practice guidance, review of surgical instruments 2. Surgery of the external skin (explanation by video) 3. Surgery of the external skin (using a model) 4th Surgery of digestive organs (explanation by video) 5th Surgery of digestive organs (using a model) (6) Surgery of locomotory organs (explanation by video) 7) Surgery of musculoskeletal system (using a model) 8) Surgery of urinary organs (explanation by video) 9. Surgery of body wall (explanation with moving images) 10. Surgery of the nervous system (explanation with moving images) 11. Surgery of respiratory system and thoracic cavity (explanation with moving images) 12. Surgery of reproductive organs (Explanation with moving images) 13. Practice of surgery using living body 14. Practice of surgery using living body 15. Summary/Examination |
| Prerequisites |
|
The study content follows the standard number of hours of the University. ■Knowledge of anatomy and physiology is required. ■Related subjects: General Livestock Surgery, Practical Livestock Surgery, Veterinary Radiology, Clinical Pathology It is assumed that students have mastered anesthesia and basic techniques in the first semester. Those who are not confident should review and practice well. |
| Required Text(s) and Materials |
| Materials will be posted on google classrooms as needed. |
| References |
|
Masaaki Hataya et al., "Livestock Surgery," Kanehara Publishing Co. Basics and Practice of Veterinary Anesthesia" edited by Society of Veterinary Anesthesiologists and Surgeons, Gakusosha Publishing Co. Veterinary Surgery" edited by Kei Takeuchi et al, Kodansha Ltd. Foreign and translated books are introduced in class. |
| Assessment/Grading |
|
Score of final exam (80%) Class participation and attitude toward class (20%) |
| Message from instructor(s) |
|
It is important to accumulate basic subjects such as anatomy and physiology. For more detailed information, please refer to the related books in the library. |
| Course keywords |
| Surgical theory、General surgery、Surgical treatment、Surgical anatomy、Surgical diagnosis |
| Office hours |
| Every Friday 9:00-17:00 Please contact us in advance by email (azakami@go.tuat.ac.jp). |
| Remarks 1 |
| None |
| Remarks 2 |
| None |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| English |
| Last update |
| 2/1/2023 7:46:44 PM |