| Course title | |||||
| 農学部特別講義Ⅲ（農工で取り組む環境科学・環境工学Ⅰ） [Special Lecture on Agriculture Ⅲ(Environmental Science and Engineering in the Faculties of TUAT)] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 4～ | Semester | Spring | |
| Course type | Spring | Course code | 01VN4605 | ||
| Instructor(s) | |||||
| 山田 祐彰, 及川 洋征 [YAMADA Masaaki, OIKAWA Yosei] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| Based on the general theory of public health and food hygiene, you will learn hygiene management systems in each process from Farm to Table to ensure food safety, as well as the labeling system and the crisis communication. |
| Expected Learning |
|
Explain the hygiene management on the farm for food safety. Explain the hygiene management systems and standards for food safety. Explain the labeling system for food safety and appropriate crisis response. |
| Course schedule |
|
1. Current status of food hygiene, food hygiene administration 2. Food hygiene management system (1) 3. Surveys and research to ensure food safety 4. Parasites in food and their countermeasures 5. The problem of radioactive contamination of food 6. Food hygiene management system (2) 7. Hazard control 8. Ensuring food safety in food manufacturing processes 9. Ensuring the safety of meat products 10. Sanitary management of wild animal meat 11. Animal welfare on the farm 12. Hygiene management in farm for food safety (1) ISO and JIS standards 13. Hygiene management in farm for food safety (2) Farm HACCP and GAP 14. Creation of standards for food utensils, containers and packaging, and research on testing, inspection and analysis methods, etc. 15. Ensuring poultry meat safety |
| Prerequisites |
| Students must have taken General Public Health and Food Hygiene (non-credit). |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Attendance status and final exams are evaluated comprehensively. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/1/2023 10:28:53 AM |