| Course title | |||||
| 食品安全管理学 [Management of Food Safety] | |||||
| Course category | Requirement | Credit | 10 | ||
| Department | Year | 4～5 | Semester | YearLong | |
| Course type | YearLong | Course code | 01VN5702a | ||
| Instructor(s) | |||||
| 田中 治夫, 天竺桂 弘子, 本林 隆, 神田 修平, 山田 哲也 [TANAKA Haruo, TABUNOKI Hiroko, MOTOBAYASHI Takashi, KANDA Shuhei, YAMADA Tetsuya] | |||||
| Facility affiliation | Organization for the Advancement of Education and Global Learning | Office | Email address | ||
| Course description |
| Advanced Laboratory Experiment for Thesis is designed as a part of an advanced education, and teachers in each laboratory instruct the experiment of the students belonging to the laboratory. In this practice, students conduct research and prepare theses. Students learn how to present and discuss the contents of research articles in the scientific field of interests. |
| Expected Learning |
|
It is necessary to conduct the theses study actively and voluntarily in the belonging laboratory using the free time without any other classes. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
Specified by each belonging laboratory. Students belong to one of the following laboratories and attend. Veterinary anatomy Veterinary physiology Veterinary pharmacology Veterinary pathology Veterinary toxicology Veterinary microbiology Veterinary infectious disease Veterinary hygiene Veterinary Public Health Veterinary internal medicine Veterinary Surgery Veterinary reproduction Ethology Veterinary molecular pathology Veterinary diagnostic imaging Veterinary clinical oncology Comparative veterinary medicine Animal Medical Center International Livestock Infectious Disease Control Research and Education Center Protein Research Facility Field Science Center Wildlife Medicine |
| Prerequisites |
| Specified by each belonging laboratory. |
| Required Text(s) and Materials |
| Specified by each belonging laboratory. |
| References |
| Specified by each belonging laboratory. |
| Assessment/Grading |
| Comprehensive evaluation by teachers in each laboratory and department chair. |
| Message from instructor(s) |
| Course keywords |
| Basic Veterinary Science, Clinical Veterinary Science and Applied Veterinary Science. |
| Office hours |
| Specified by each belonging laboratory. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/12/2023 2:01:35 PM |