| Course title | |||||
| 農業昆虫学Ⅱ [Agricultural Entomology ＩＩ] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | Fall | |
| Course type | Fall | Course code | 01bn1003 | ||
| Instructor(s) | |||||
| 野見山 敏雄 [NOMIYAMA Toshio] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
[Course objective] In this course, Biochemistry I, the students learn the structures, chemical and physical properties and interactions of biomolecules such as amino acids, proteins, carbohydrates, lipids, and their complexes. [Course synopsis] Biochemistry is the investigation of the molecular basis of life. The students should understand the chemical and physical properties of biological molecules influence their function as the biochemical baseline knowledge. |
| Expected Learning |
|
- Understanding the structures and functions of essential molecules that are composed of bioorganisms - Understanding the physiological roles of biomolecules Corresponding criteria in the Diploma Policy: (B) Please refer to the curriculum map at the following URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/. |
| Course schedule |
|
Structure and function of biomolecules 1) Amino acids 2) Peptides and proteins 3) Protein structure 4) Experimental methods for proteins 5) Carbohydrates 6) Disaccharides, polysaccharides, complex carbohydrates 7) Enzymes 8) Enzyme kinetics 9) Enzyme inhibition 10) Enzymatic reaction mechanisms Glycolysis and related metabolic pathways 11) Metabolism overview and bioenergetics 12) Glycolysis 13) Pentose phosphate pathway 14) Gluconeogenesis 15) Regulation of glycolysis and related pathways / examination |
| Prerequisites |
| Students need to preview and review for an amount of time as indicated in the student guidelines of TUAT, in addition to the attendance of lecture. |
| Required Text(s) and Materials |
| Biochemistry (T. McKee and J.R. McKee, McGRAW-HILL, a Japanese edition is from Kagaku Dojin). Biochemistry (L. Stryer et al. W.H.Freeman & Co Ltd, a Japanese edition is from Tokyo Kagaku Dojin). etc. |
| References |
| Stryer “Biochemistry”; Voet “Biochemistry”, etc. |
| Assessment/Grading |
|
Performance in lecture 10%, examination (or assignment) 90% |
| Message from instructor(s) |
| Students are expected to learn self-discipline and behave appropriately. |
| Course keywords |
| Amino acid, Protein, Carbohydrate, Biomolecule, Enzyme, Enzyme kinetics, Glycolysis |
| Office hours |
| Friday 13:00 - 17:00, we will be in my office during these time. If you have a question or a concern, you can visit my office anytime. If you want to meet with me without fail, please make an appointment by e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 6/2/2023 2:26:06 PM |