| Course title | |||||
| 作物保護学 [Crop protection] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 2～ | Semester | Fall | |
| Course type | Fall | Course code | 01ch1004d | ||
| Instructor(s) | |||||
| 木村 郁夫 [KIMURA Ikuo] | |||||
| Facility affiliation | Organization for the Advancement of Education and Global Learning | Office | Email address | ||
| Course description |
| Learn about experimental methods in chemistry. |
| Expected Learning |
|
Students who successfully complete this course will be able to practice the basics of chemistry by training. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/) |
| Course schedule |
|
1．Guidance 2．How to use analytical instruments 3．Preparation of agents 4．Neutralization titration 5．Redox titration 6．Analysis of metal ions 7．Biological chemistry |
| Prerequisites |
| In completing this course, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| Required Text(s) and Materials |
|
Handouts will be supplied. Read the Safety Manual provided for each student Lab coat, safety glasses and lab shoes should be prepared. |
| References |
| Assessment/Grading |
| Grade will be given by the report submitted during the course (100%). Students who did not attend the experiments twice or more, or missed the reports twice or more won't be given any grade. |
| Message from instructor(s) |
| Course keywords |
| analytical chemistry, biological chemistry, experimental error, preparation of reports |
| Office hours |
| Please ask each teacher by an e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/27/2023 4:32:08 PM |