| Course title | |||||
| 分子生物学Ⅱ [Molecular Biology Ⅱ] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01en3056 | ||
| Instructor(s) | |||||
| 崔 東寿 [CHOI Dongsu] | |||||
| Facility affiliation | Office | Email address | |||
| Course description |
|
This course is one of the advanced subjects for Department of Environmental and Natural Resource Science. In this lecture, chemical analysis methods for evaluating food and agricultural products, as well as advanced rapid and non-destructive analysis methods using spectroscopic techniques will be introduced. |
| Expected Learning |
|
Understanding the outline of general chemical analysis methods for agricultural products. Understand the research trends on the latest sensing methods using spectroscopy. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
This course is given as an intensive course by Dr. Akifumi Ikehata, a part-time lecturer from Institute of Food Research, NARO (National Agriculture and Food Research Organization). 1. Chemical analysis for agricultural products 2. Basics of spectroscopy for evaluation of agricultural products 3. Nondestructive and rapid evaluation using spectroscopy 4. Multiomics and spectroscopy |
| Prerequisites |
|
Students of this course is expected to have taken courses related to analytical chemistry and have acquired knowledge in the field. In addition to 7.5 hours for attending the course, you should conduct preparations and review by referring to textbooks and distributed lecture materials to satisfy the standard number of hours. |
| Required Text(s) and Materials |
| Handouts will be provided on-site. |
| References |
| Not specified. |
| Assessment/Grading |
| The assessment is based on the quality of the report. The main requirement is to explain appropriately for issues related to the contents of this course. |
| Message from instructor(s) |
| 食品・農産物分析の基礎と応用を学生に理解してもらうため、私自身の研究内容を盛り込み、できるだけ分かりやすい講義を行います。 特に化学の基礎知識を持つ学生にとっては理解しやすい。 |
| Course keywords |
| spectroscopy, quality evaluation, food analysis |
| Office hours |
| Please send an e-mail if you want to contact the instructor (ikehata@affrc.go.jp). |
| Remarks 1 |
| The Classroom of this lecture may notify you of schedule changes due to the spread of COVID-19 or other reasons. |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 1/25/2023 4:21:38 PM |