| Course title | |||||
| 食品化学Ⅰ [Food Chemistry Ⅰ] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | 3～ | Semester | 1st | |
| Course type | 1st | Course code | 01en3057 | ||
| Instructor(s) | |||||
| 多羅尾 光徳 [TARAO Mitsunori] | |||||
| Facility affiliation | Organization for the Advancement of Education and Global Learning | Office | Email address | ||
| Course description |
| Food tech is a coined word consisting of food and technology. Food tech is attracting attention from various fields such as companies, consumers, and governments as a solution to social issues related to food, and is building a firm foothold after the pandemic of the new coronavirus. Therefore, we will proceed with the lecture while deciphering the reasons why food tech is attracting attention. The goal is to be able to think about global issues such as population growth, climate change, and economic disparities that lie before the Sustainable Development Goals (SDGs) from the perspective of food. |
| Expected Learning |
|
・Understand the outline of food tech. ・Understand the value of food and trends in food technology. ・Understand environmental issues surrounding food. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| Course schedule |
|
(1) Introduction to food tech (2) Trends in alternative meat and alternative protein development (3) Food and environmental problems (food loss) (4) Other related matters |
| Prerequisites |
| Students need to preview and review for an amount of time as indicated in the student guidelines of TUAT, in addition to the attendance of lecture . |
| Required Text(s) and Materials |
| Texts will be provided from instructor. |
| References |
| References will be introduced from instructor accordingly. |
| Assessment/Grading |
| Report |
| Message from instructor(s) |
| Rather than a one-way lecture from us, I would like to create an opportunity for everyone to think and speak. We look forward to your active participation. |
| Course keywords |
| food tech, food loss, alternative protein |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 2/6/2023 3:39:24 PM |