| Course title | |||||
| Academic Communication [Academic Communication] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 3～ | Semester | YearLong | |
| Course type | YearLong | Course code | 01rn3079 | ||
| Instructor(s) | |||||
| 佐藤 容子 [SATO Yoko] | |||||
| Facility affiliation | Faculty of Agriculture | Office | #406 at 3rd floor of 1st Bld. | Email address | |
| Course description |
| Post harvest technologies and engineering for the process of agricultural products from the fields to the dining table based on the physiological characteristics of products will be explained. Systems engineering, machines and facilities for the production of vegetables and fruits will be described in the class. |
| Expected Learning |
|
To understand the technical fundamentals on physiology of fresh agricultural products, and on technologies for processing, storing and distributing of fresh products and cereal grains. |
| Course schedule |
|
1. Outline of class 2. Post-harvest physiology of vegetables and fruits 3. Storage of Vegetable and fruit 4. Distribution of vegetables and fruits 5. Sorting technology of agricultural product 6. Quality Control Technology for Agricultural Products (1) 7. Quality evaluation technology for agricultural products (2) 8. Food waste recycling, Examination |
| Prerequisites |
| Required Text(s) and Materials |
| Handout materials will be distributed every class. |
| References |
|
Chachin et al., Gardening crop storage theory-Post-harvest arrangement and quality conservation-, Kenpaku-sha. (in Japanese) Tarutani & Kitagawa, Distribution / storage / processing of horticultural foods, Yokendo. (in Japanese) Yamashita et al., Post harvest mechanics, Bun-eido (in Japanese) |
| Assessment/Grading |
| Contribution/Attendance 50%, Report & Examination 50%. |
| Message from instructor(s) |
| Course keywords |
| Postharvest technologies and engineering, processing, storing, physiology, freshness |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/6/2023 3:19:06 PM |