Course title | |||||
物質生化学 [Biochemistry on Substances] | |||||
Course category | Requirement | Credit | 1 | ||
Department | Year | ~ | Semester | Spring | |
Course type | Spring | Course code | 18114 | ||
Instructor(s) | |||||
水谷 哲也, 和田 新平 [MIZUTANI Tetsuya, WADA Shinpei] | |||||
Facility affiliation | Field Science Center | Office | Email address |
Course description |
Rice production has an important role for sustainable development and food security in ASEAN countries. In this course, demand and supply aspects on rice irrigation planning and water resources management are discussed. Especially, Japanese rice production is discussed. |
Expected Learning |
Obtain basic knowledge of the irrigation and drainage system in paddy field Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
Course schedule |
1 Class orientation and introduction of paddy fields in Japan 2Global issues in irrigation and drainage 3Water balance and hydrological analysis 4 Water resources development 5Irrigation system and Multi-aspects on paddy fields 6 Watershed management and planning 7 Water Food Energy security 8 Final examination |
Prerequisites |
15hr is provided by lecture, 15hr for pre-study, and 15hr post study |
Required Text(s) and Materials |
Provided by handout. Please register in prepared Google classroom “Water Resources Management”, documents and handout will be uploaded. |
References |
Water in Crisis (1993) Peter H. Gleick ed., Oxford University Press, Water for Food Water for Life, A comprehensive Assessment of Water Management in Agriculture,(2007) David Molden ed., IWMI, Routledge |
Assessment/Grading |
Small quiz or comment sheet in every class(40%), Final exam or report (60%) |
Message from instructor(s) |
Course keywords |
Paddy field, Irrigation plan, Hydrology, Water balance, Water quality |
Office hours |
Daily 17:00-18:00, required to book by e-mail, please |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
English |
Language Subject |
Last update |
1/31/2023 2:56:52 PM |