| Course title | |||||
| 環境毒性学 [Environmental Toxicology] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | ～ | Semester | Spring | |
| Course type | Spring | Course code | 18126 | ||
| Instructor(s) | |||||
| 宝田 徹 [TAKARADA Tohru] | |||||
| Facility affiliation | Graduate School of Engineering | Office | Email address | ||
| Course description |
| In this course, students will exercise basic laboratory/field experiment in food and animal science fields. They will gain basic skills of experiment and data analysis through this course. |
| Expected Learning |
| The students gain basic skills to conduct experiment and data analysis. |
| Course schedule |
|
1. Safety Measures (Miura/Bn) 2. Isolation and Identification of foodborne bacteria Culture methods (O'Brien/ Taniguchi/ Hayashidani/Vn) 3. Isolation and Identification of foodborne bacteria Molecular method (O'Brien/ Taniguchi/ Hayashidani/Vn) 4. Extraction and concentration of the antioxidant materials from fruit (Nomura/ Bn) 5. Wildlife monitoring using camera traps (Kaneko/ Rn) 6. Irrigation and Drainage Systems (Watanabe/ Rn) 7. Plant tissue culture experiment using apple seeds (Suzuki/ An) 8. SDS-PAGE (Tabunoki/ An) |
| Prerequisites |
| N/A |
| Required Text(s) and Materials |
| Provided at each class |
| References |
| N/A |
| Assessment/Grading |
|
Class Participation 50% Report 50% |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| By appointment (contact by email) |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 6/15/2023 1:06:16 PM |