| Course title | |||||
| 歴史学 [History] | |||||
| Course category | Requirement | Credit | 3 | ||
| Department | Year | ～ | Semester | Spring | |
| Course type | Spring | Course code | 02t8841 | ||
| Instructor(s) | |||||
| 中牟田 信明（岩）, 柴田 秀史, 山本 欣郎（岩） [NAKAMUTA Nobuaki, SHIBATA Hideshi, YAMAMOTO Yoshio] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
Introduction to unit operations in chemical engineering: evaporation, liquid-liquid separation, liquid vapor separation, liquid-liquid extraction, solid-liquid separation, and mechanical separation process. See the Curriculum maps. |
| Expected Learning |
|
1. Capable to understand equilibrium, kinetics and mass balance. 2. Capable to design the separation process. Please check the Curriculum maps. |
| Course schedule |
|
1. Guidance 2. Diffusion 3. Gas absorption 4. Thermodynamics for separation process 5. Multiphase equilibrium 6. Fundamentals of liquid-liquid separation 7. Application of liquid-liquid separation 8. Fundamentals of separation process, for environmental and material recycling, history and background in various industrial field 9. Fundamentals of particulate behavior in fluid, Brownian motion and sedimentation behavior, Stokes equation, terminal velocity 10. Gas-solid separation, Filtration process, pressure drop 11. Gas-solid separation, sedimentation, cyclone, impaction process 12. Inorganic membrane technology for gas separation 13. Polymeric membrane technology for gas separation 14. Membrane for electrochemical and bio-related applications 15. Examination |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| J. D. Seader, Ernest J. Henley, D. Keith Roper, Separation Process Principles, 3rd Edition, Wiley (2011). Handouts and materials given on or before the lectures. |
| Assessment/Grading |
| The middle and a term-end examination (50%), the issue of practice of every time are evaluated generally (50%). Grades are evaluated on S, A, B, C, D, with D failing. |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| After each lecture, |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 2/22/2023 10:45:27 PM |