| Course title | |||||
| 工学部特別講義Ⅱ（海外語学研修（ブライトン大学）） [Special Lecture on EngineeringⅡ(Study Abroad Program)] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 1～ | Semester | Fall | |
| Course type | Fall | Course code | 05SC0007 | ||
| Instructor(s) | |||||
| 新垣 篤史 [ARAKAKI Atsushi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
|
The internationalization of agriculture and food markets is affecting a wide range of areas related to economic and social systems, production and management, and the processing, distribution, and consumption of produce. In this lecture, we will look at food and the environment from the perspective of the utilization of local resources and agrifood business (agriculture and food-related industries) to understand their current status and problems, and examine their future prospects. In this lecture, students will read two textbooks in rotation. Teachers will provide lectures and explanations. This course is designed to discuss the actual conditions of agriculture and rural areas in terms of agricultural management, related policies, food and agricultural product distribution, and agribusiness in the curriculum of the Global Sociology Program. |
| Expected Learning |
| The purpose of this lecture is for students to introduce the textbook to each other and to establish each other's ideas through discussion among students. |
| Course schedule |
|
In this lecture, we will read the assigned readings in a circle. Each participant will present the chapter he or she is responsible for, and all participants will discuss the contents of the presentation. First half (Ogawa) 1. Orientation 2. Current status and issues of 6th industrialization, etc. 3 Reconstruction of food-farm linkage and expectations for urban-rural exchange, etc. 4 Changes in food preparation and ingredient procurement in the food service and restaurant industry, etc. 5. Agricultural cooperative marketing in the midst of diversification of transactions, etc. 6. Branding of agricultural products and processed agricultural products, etc. 7. Influence of childhood poverty on eating habits in adulthood, etc. 8. Food safety and security, etc. Second half（Narita） 9. Food Poverty, Working Poor 10. Transformation of the International Food Consumption Structure, Mega FTA/EPA and Food Trade 11. Rice Business, Wheat Business 12. Vegetable Business, Wine Business 13. Meat Business, Vegetable Oil Business 14. Plant Genetic Resources and Seed Business, Smart Agriculture 15. Multinational Agribusiness, Globalization of agricultural labor force The second half of the course is scheduled on 29th July and 5th August (intensive course). |
| Prerequisites |
|
This course is recommended for students who have taken economics and agricultural economics. Students are required to refer to the lecture materials and reference books distributed to them, and to prepare and review them in accordance with the standard hours of the university. |
| Required Text(s) and Materials |
|
First half: Susumu Fukuda, Takehiro Fujita (eds.), Transformation of Food and Agriculture and Food Supply Industry, Tsukuba Shobo Second half: Fuyuki Katsuhito, Iwasawa Kazuyuki and Sekine Yoshie (eds.), Agribusiness and Contemporary Society, Tsukuba Shobo |
| References |
|
Ministry of Agriculture, Forestry and Fisheries, White Paper on Food, Agriculture and Rural Areas, Agricultural And Forestry Statistics Association, The Agricultural Economics Society of Japan, Encyclopedia of Agricultural Economics, Maruzen Publishing Co., Ltd. Miyuki Shimizu and Masao Takahashi, Food Economy (5th Edition), Ohmsha |
| Assessment/Grading |
|
Assignments (2 times) 100%: The evaluation points will be based on the students' accurate understanding, logical thinking, and argumentation on the assignments presented by each instructor. The final evaluation will be weighted according to the number of classes each instructor has been in charge. |
| Message from instructor(s) |
| The student's research attitude will be evaluated. |
| Course keywords |
| food and agriculture, food supply industry, social system, agribusiness, food system, internationalization |
| Office hours |
| Questions will be answered by email or in the time before and after the lecture. |
| Remarks 1 |
|
If you are going to be absent, please let us know in advance. Class schedule may be changed. Please refer to Classroom for the newest information. |
| Remarks 2 |
|
This course is taught by a part-time lecturer. Once the employment of the part-time lecturer is confirmed, this syllabus may be modified. In this case, the official version is the modified syllabus. |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/21/2023 1:06:40 PM |