| Course title | |||||
| 有機機器分析 [Organic Spectrometric Analysis] | |||||
| Course category | technology speciality courses | Requirement | Credit | 4 | |
| Department | Year | 2~ | Semester | ||
| Course type | Course code | 1068663 | |||
| Instructor(s) | |||||
| 宮地 悟代, 山本 明保 [MIYAJI Godai, YAMAMOTO Akiyasu] | |||||
| Facility affiliation | Scleroprotein and Leather Research Institute | Office | Email address | ||
| Course description |
| Students make the proposal of their “Research Project Proposal". The research project proposal includes strategy plan, product development, business development, business plan, management relating R&D and grant proposal. |
| Expected Learning |
|
1) Planning the Research Project Management 2) Making a presentation about the planning 3) Submitting the final report |
| Course schedule |
| Seminars are held on a regular basis. Moreover, the final presentation will be presented in February. |
| Prerequisites |
|
Registered Students of the research management developing the program ONLY It is a condition that"Research and development planning I" has been taken (M2 student). |
| Required Text(s) and Materials |
| No text book |
| References |
| Reference will be introduced depending on the theme of the students |
| Assessment/Grading |
|
The grade is estimated by the level of the presentation and the interim report of the proposal. Evaluation will be determined by the 5-point method. S (90-100): Superior A (80-89) : Good B (70-79) : Fair C (60-69) : Poor D ( 0-59) : Not Applicable |
| Message from instructor(s) |
| I will support the suggestion in conjunction with the Strategy, New Business Development, and Innovation strategy. |
| Course keywords |
| Management strategy, research and development, technology development, business development, entrepreneur, global |
| Office hours |
| Contact with Prof. Hayashida directly by email in advance. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| English |
| Last update |
| 4/14/2023 12:23:34 AM |