Course title | |||||
有機化学Ⅳ [Organic ChemistryⅣ] | |||||
Course category | thesis research and other related studies | Requirement | Credit | 1 | |
Department | Year | ~ | Semester | Spring | |
Course type | Spring | Course code | 112120 | ||
Instructor(s) | |||||
任 利 [NIN Ri] | |||||
Facility affiliation | Institute of Global Innovation Research | Office | Email address |
Course description |
Several topics of human sensory system related with human-machine interface and interactive systems design are lectured. This course corresponds to the specialized fundamental courses of the curriculum of the Department of Bio-Functions and Systems Science. |
Expected Learning |
Corresponding criteria in the Diploma Policy: See the Curriculum maps. |
Course schedule |
Several topics of human sensory system related with human-machine interface and interactive systems design are lectured. Note: the lecturer has been changed since this year. The schedule will be updated until the start of 3rd period. Please check it before registering. 1. User Interface (UI) and Human-Computer Interaction (HCI) 2. Various interface modalities (1): visual and audio 3. Various interface modalities (2): haptic, olfaction, and taste 4. Non-verval communication 5. User interfaces using center and periphery of consciousness 6. Augmented Reality (AR) and Virtual Reality (VR) 7. Design and Evaluation of UI and HCI 8. Wrap-ups |
Prerequisites |
In completing this course, students will spend the standard amount of time as specified by the University. |
Required Text(s) and Materials |
Handouts are distributed in every class. |
References |
Assessment/Grading |
report (100%) |
Message from instructor(s) |
Course keywords |
Office hours |
Monday 13:00-14:30. At other time, it's ok if the lecturer is available. You can send an e-mail for questions. |
Remarks 1 |
The lecture is delivered in Japanese. The course material is basically written in Japanese. |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
4/2/2023 9:46:36 PM |