Course title
物理化学Ⅲ   [Physical Chemistry Ⅲ]
Course category thesis research and other related studies  Requirement   Credit 1 
Department   Year   Semester Fall 
Course type Fall  Course code 112128
Instructor(s)
村山 能宏, 小原 祐樹   [MURAYAMA Yoshihiro, OBARA Yuki]
Facility affiliation Graduate School of Agriculture Office   Email address

Course description
In life science researches, ultra-high sensitive measurements such as single-cell and single-molecule technologies and high-throughput evaluation tools such as DNA microarray and flow cytometry have become common technologies. Although these are supported by various technologies, in this course, learners will learn about micro chemical chips that are one of them. This course will provide you with the knowledge for practical use and application of micro chemical chips.
Expected Learning
Learners who complete this course will be able to understand the operating principle of micro chemical chips and cultivate the skill to explore the applicability in own research field.
See the Curriculum maps.
Course schedule
1. Microfabrication techniques
2. Design methods for microchannels
3. Liquid delivery techniques
4. Solution mixing techniques
5. Separation techniques
6. Microdroplets
7. Latest researches of micro chemical chips
Prerequisites
Students are recommended to prepare for and revise the lectures spending the standard amount of time as specified by the University.
Required Text(s) and Materials
No textbook is specified. Printed or electronic materials will be provided as needed during the courses, but students need to bring a notebook.
References
All reference books are written in Japanese.
○「マイクロ化学チップの技術と応用」 化学とマイクロ・ナノシステム研究会監修,丸善(2004)
○「早わかりマイクロ化学チップ」 北森武彦,丸善(2006)
○「バイオチップとバイオセンサー」 高分子学会編集,共立出版(2006)
Assessment/Grading
Positive participation in the class and quiz: 50%, Report: 50%
Message from instructor(s)
Course keywords
Office hours
Anytime. Please make an appointment by email.
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
4/19/2023 3:03:29 PM