Course title
CAD演習   [CAD Exercises]
Course category The Professional Degree Program of Industrial Technology and Innovation  Requirement   Credit 4 
Department   Year   Semester YearLong 
Course type YearLong  Course code 148494
Instructor(s)
白木 克繁   [SHIRAKI Katsushige]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
With a view to bringing up researchers with a broad scientfiic field of vision, students will be trained for a detailed bibliographic survey on a different theme from that in the earlier part of the doctoral program, preparation of materials for presentation and oral delivery of the presentation.
Expected Learning
(1) Planning of research objective
(2) Presentation of research findings
The goal is to improve the above two points.
Course schedule
Taking a topic from latest scientific literature, students will make a bibliographic survey on a different research theme from that in the master course. The survey findings will be put together into a report, which is to be presented orally.
The presented contents will be discussed from a scientific point of view.
Prerequisites
In addition to 30 hours in classes and time required for completing assignments, students are recommended to prepare for and review the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references.
Required Text(s) and Materials
No, it is indicated by the need
References
No, it is indicated by the need
Assessment/Grading
Evaluation will be made on the basis of class attendance, presented contents and discussion.
The students will be evaluated by their performances on class participation (30%), presentation(30%) and discussion(40%).
Message from instructor(s)
Planning of research objective and presentation of research findings will be study.
Course keywords
Research tool, experiment. presentation.
Office hours
Always (but email reservation)
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/30/2023 6:29:49 PM