| Course title | |||||
| ソフトウェア工学 [Software Engineering] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | Fall | |
| Course type | Fall | Course code | 96222 | ||
| Instructor(s) | |||||
| 齋藤 拓, 平野 正雄 [SAITO Hiromu, HIRANO Masao] | |||||
| Facility affiliation | Office | Email address | |||
| Course description |
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・June 1st, 2023 (Thu.) 10:00~ Faculty of Agriculture, Ibaraki University, Kobushi Kaikan 2F, Seminar Room B, Face-to-Face ・In this lecture, latest knowledge about the functionality of food and their component will be explained. ・In detail, analytical method of functional component, evaluation of food functionality and their mechanism using animal cell culture, model animals, evidence verification by intervention study, functional food including food with functional claims will be explained in this lecture with practical examples. ・This lecture will provide advanced knowledge and skills in the field of food functionality. |
| Expected Learning |
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・Ability to explain the food functionality. ・Ability to explain the analysis of functional components in food. ・Ability to explain the evaluation of food functionality. ・Ability to explain the development of functional food (including food with functional claims). Please refer to the curriculum map of the course guide for the correspondence between the contents of this lecture and the diploma policy of this course. |
| Course schedule |
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・Overview of food functionality ・Analysis of functional components in food ・Evaluation of food functionality ・Development of functional food (including food with functional claims) Depending on the progress of the class, the contents may be revised. |
| Prerequisites |
| Required Text(s) and Materials |
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●Handouts will be provided in the class. After the lecture, presentation file will be provided in response to request. |
| References |
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●To be announced in the lecture. |
| Assessment/Grading |
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●Class participation attitude: 30% Report: 70% |
| Message from instructor(s) |
| Course keywords |
| Food, biological regulatory function, anti-oxidant activity, immune system, allergy |
| Office hours |
| Questions will be accepted during, or at the end of lecture and through e-mail. yuko[at]affrc.go.jp Office hour: 8:30-17:15 (Mon-Fri) |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 2/2/2023 2:34:43 PM |