| Course title | |||||
| 電磁気学Ⅱおよび演習 [Electromagnetics Ⅱ & Practices] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | Fall | |
| Course type | Fall | Course code | 96513 | ||
| Instructor(s) | |||||
| 山本 明保 [YAMAMOTO Akiyasu] | |||||
| Facility affiliation | Office | Email address | |||
| Course description |
| This class is held at 10am on June 26, 2023 at Seminar room B, 2F Kobushi building, College of Agriculture, Ibaraki University. This class gives participants an opportunity to learn advanced expertise in the advanced research on agricultural economy and symbiotic society, learning forefront knowledge and technologies. We discuss about current situation, the problems, and the solutions on food system in France and Japan. |
| Expected Learning |
|
to understand the relationship between agricultural peculiarities and food system to understand current situation and issues of food system to develop the logical thinking, through current situation and several research on the food system |
| Course schedule |
|
Overview of the food system Economic and social issues of the food system Current situation and issues of food system in France |
| Prerequisites |
| In addition to the 7.5 hours of lecture time and the time required to write the report, students are required to refer to the lecture materials and reference books distributed to them, and to do the preparation and review equivalent to the standard number of hours at the university. |
| Required Text(s) and Materials |
| Materials will be given in class. |
| References |
|
Hiroko Amamiya (dous la direction de), Du Teikei aux AMAP: Le renouveau de la vente directe de produits fermiers locaux (Economie et societe), Presses universitaires de Rennes, 2018. Gaspard d’Allens et Lucile Leclair, Les Neo-paysans, Le Seuil, 2016 |
| Assessment/Grading |
| Assignments for each 30% and Term paper 70% |
| Message from instructor(s) |
| Course keywords |
| Food system, Agricultural peculiarities, France, CSA (AMAP), Neo-paysans |
| Office hours |
| After the course and by e-mail |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 2/2/2023 5:19:28 PM |