| 科目名[英文名] | |||||
| Plant Microbiology [Plant Microbiology] | |||||
| 区分 | 専門科目 | 選択必修 | 単位数 | 1 | |
| 対象学科等 | 対象年次 | ~ | 開講時期 | 3学期 | |
| 授業形態 | 3学期 | 時間割番号 | 018108 | ||
| 責任教員 [ローマ字表記] | |||||
| 岡崎 伸 [OKAZAKI Shin] | |||||
| 所属 | 農学府 | 研究室 | メールアドレス | ||
| 概要 |
| This course covers both general and molecular microbiology. Methods in both conventional and modern microbiology will be introduced. Plant-associating microorganisms will be introduced with a special emphasis on rhizobia, AM fungi, endophytes and plant pathogens. Application of beneficial microbes in agriculture will also be discussed. |
| 到達基準 |
|
Obtain basic knowledge of plant-associating microorganisms and their application. Corresponding criteria in the Diploma Policy: See the Curriculum maps. (URL: https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ ) |
| 授業内容 |
|
1. Introduction to Microbiology 2. Microbes and the World 3. Laboratory work (I) 4. Laboratory work (II) 5. The Science of Microbiology 6. Plant-Microbe Interactions 7. Laboratory work (III) 8. Utilization of Beneficial Microorganisms in Agriculture |
| 履修条件・関連項目 |
|
Practice and review should be conducted with reference materials and handouts. To conduct learning according to the learning time of our university. |
| テキスト・教科書 |
| TBA |
| 参考書 |
| TBA |
| 成績評価の方法 |
| Participation in lectures and assignments (60%), Final examination or report (40%) |
| 教員から一言 |
| キーワード |
| Microbiology, symbiosis, rhizobia, mycorhiza, endophytes, pathogens, plant disease, molecular biology, next-generation sequencers |
| オフィスアワー |
|
Office hours: available upon request Shin OKAZAKI |
| 備考1 |
| 備考2 |
| 参照ホームページ |
| 開講言語 |
| 英語 |
| 語学学習科目 |
| 更新日付 |
| 2019/03/21 15:26:54 |