| 科目名[英文名] | |||||
| Plant Microbiology [Plant Microbiology] | |||||
| 区分 | 選択必修 | 単位数 | 1 | ||
| 対象学科等 | 対象年次 | 2～ | 開講時期 | 3学期 | |
| 授業形態 | 3学期 | 時間割番号 | 01ia2007 | ||
| 責任教員 [ローマ字表記] | |||||
| 岡崎 伸 [OKAZAKI Shin] | |||||
| 所属 | 農学府 | 研究室 | メールアドレス | ||
| 概要 |
| This course covers both general and molecular microbiology. Methods in both conventional and modern microbiology will be introduced. Plant-associating microorganisms will be introduced with a special emphasis on rhizobia, AM fungi, endophytes and plant pathogens. Application of beneficial microbes in agriculture will also be discussed. |
| 到達基準 |
|
Obtain basic knowledge of plant-associating microorganisms and their application. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| 授業内容 |
|
1. Introduction to Microbiology 2. Microbes and the World 3. Laboratory work (I) 4. Laboratory work (II) 5. The Science of Microbiology 6. Plant-Microbe Interactions 7. Laboratory work (III) 8. Utilization of Beneficial Microorganisms in Agriculture |
| 履修条件・関連項目 |
|
Practice and review should be conducted with reference materials and handouts. To conduct learning according to the learning time of our university. Students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the university in addition to the attendance of the lecture. |
| テキスト・教科書 |
| The text will be presented as necessary |
| 参考書 |
| Reference books will be presented as necessary |
| 成績評価の方法 |
| Evaluate based on active participation in lectures and assignments. |
| 教員から一言 |
| キーワード |
| Microbiology, symbiosis, rhizobia, mycorhiza, endophytes, pathogens, plant disease, molecular biology, next-generation sequencers |
| オフィスアワー |
|
Office hours: available upon request Shin OKAZAKI |
| 備考１ |
| 備考２ |
| 参照ホームページ |
| 開講言語 |
| 英語 |
| 語学学習科目 |
| 更新日付 |
| 2022/01/27 21:43:45 |