| 科目名[英文名] | |||||
| Principles and Potentials of Agribusiness [Principles and Potentials of Agribusiness] | |||||
| 区分 | 選択必修 | 単位数 | 1 | ||
| 対象学科等 | 対象年次 | ～ | 開講時期 | 3学期 | |
| 授業形態 | 3学期 | 時間割番号 | 18102 | ||
| 責任教員 [ローマ字表記] | |||||
| 千年 篤, 草処 基 [CHITOSE Atsushi, KUSADOKORO Motoi] | |||||
| 所属 | 農学部 | 研究室 | メールアドレス | ||
| 概要 |
| This course is one of a series of lectures that are intended to provide the sciences for agriculture and food production. It begins with the importance of agriculture in a human society. We study food production and agricultural science with focus on plant science in both basic and applied perspectives. |
| 到達基準 |
|
Students are expected to deepen an understanding of basic and practical aspects in plant science. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| 授業内容 |
|
#1: How we feed the ten billion? -Importance of food and agricultural science- (A. Chitose) #2: Plant science for food and agricultural production 1. Horticultural crops and plant biotechnology, Plant factory tour (S. Suzuki) #3: Plant science for food and agricultural production 2. Crops for food, feed and bioenergy (T. Ookawa) #4: Research field tour: Fruit farm (FM Fuchu) (T.Ban) #5: Plant science for food and agricultural production 6. Crop production Technology (K. Katsura) #6: Plant science for food and agricultural production 4. Molecular genetics (T. Yamada) #7: Plant science for food and agricultural production 5. Plant physiology and biochemistry (M. Kanekatu) |
| 履修条件・関連項目 |
|
A student is required to take “Food and Agricultural Science II” subsequently on completion of this course. In addition to 15-16 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| テキスト・教科書 |
| Text books and supplementary materials are introduced in the lecture. |
| 参考書 |
|
C.C. Sheaffer and K.M.Moncada, Introduction to Agronomy ?Food, Crops, and Environment. |
| 成績評価の方法 |
|
In every class, a lecturer will give the following assignment (in principle): “Explain the following three technical terms within 3 lines, respectively.” Grading will be based on the performance of participation in class (50%) and regular assignments (50%). |
| 教員から一言 |
| Please submit your assignment answer sheet to a lecturer (not one who provided the assignment) in next class. The lecturer who received the answer sheets will hand over them to a previous lecturer who provided the assignment. |
| キーワード |
| Food production, Agricultural science, Plants, Crops |
| オフィスアワー |
| 備考１ |
| Please check the changes in the syllabus contents on the Google Classroom. |
| 備考２ |
| 参照ホームページ |
| 開講言語 |
| 語学学習科目 |
| 英語 |
| 更新日付 |
| 2022/01/25 9:57:19 |