| 科目名[英文名] | |||||
| Food and Agricultural ScienceⅡ [Food and Agricultural ScienceⅡ] | |||||
| 区分 | 選択必修 | 単位数 | 1 | ||
| 対象学科等 | 対象年次 | ～ | 開講時期 | 3学期 | |
| 授業形態 | 3学期 | 時間割番号 | 18144 | ||
| 責任教員 [ローマ字表記] | |||||
| 本林 隆, 杉村 智史, 天竺桂 弘子, 伊藤 克彦, 杉原 創, 大津 直子, 大川 泰一郎 [MOTOBAYASHI Takashi, SUGIMURA Satoshi, TABUNOKI Hiroko, ITO Katsuhiko, SUGIHARA Sou, OTSU Naoko, OKAWA Taiichiro] | |||||
| 所属 | 農学部 | 研究室 | メールアドレス | ||
| 概要 |
| This course is one of a series of lectures that are intended to provide the sciences for agriculture and food production. It begins with the importance of agriculture in a human society. We study food production and agricultural science with focus on plant science in both basic and applied perspectives. |
| 到達基準 |
|
Students are expected to deepen an understanding of basic and practical aspects in plant science. Corresponding criteria in the Diploma policy: See the curriculum maps. https://www.tuat.ac.jp/campuslife_career/campuslife/policy/ |
| 授業内容 |
|
#1: Plant protection from insects and desease (T. Motobayashi) Nov.1, 1st period #2: Animal science for food and agricultural production 2. Animal reproduction and breeding (S.Sugimura) Research Field tour (FM Fuchu): Cowshed (S.Sugimura) Nov.4, 1st period #3: Insect science for food and agricultural production 1. Insect genetics and breeding (K.Ito) Nov.8, 1st period #4: Insect science for food and agricultural production 2. Insect physiology and biochemistry (H. Tabunoki) Nov.11, 1st period #5: Environment for food and agricultural production 1. Plant nutrition (N.Ohtsu ) Nov.18, 1st period #6: Environment for food and agricultural production 2. ‘Soil resource management for SDGs ‘ (S. Sugihara) Nov.22, 1st period #7: Animal science for food and agricultural production 3. Animal warfare (T.Shinmura) Nov.25, 1st period #8: Animal Science, Nov.26, 1st period |
| 履修条件・関連項目 |
|
A student is required to take “Food and Agricultural Science I” subsequently on completion of this course. In addition to 15-16 hours that students spend in the class, students are recommended to prepare for and revise the lectures, spending the standard amount of time as specified by the University and using the lecture handouts as well as the references specified below. |
| テキスト・教科書 |
| Text books and supplementary materials are introduced in the lecture. |
| 参考書 |
|
C.C. Sheaffer and K.M.Moncada, Introduction to Agronomy ?Food, Crops, and Environment. |
| 成績評価の方法 |
|
In every class, a lecturer will give the following assignment (in principle): “Explain the following three technical terms within 3 lines, respectively.” Grading will be based on the performance of participation in class (50%) and regular assignments (50%). |
| 教員から一言 |
| Please submit your assignment answer sheet to a lecturer (not one who provided the assignment) in next class. The lecturer who received the answer sheets will hand over them to a previous lecturer who provided the assignment. |
| キーワード |
| Food production, Agricultural science, Plants, Crops |
| オフィスアワー |
| 備考１ |
| Please check the changes in the syllabus contents on the Google Classroom. |
| 備考２ |
| 参照ホームページ |
| 開講言語 |
| 英語 |
| 語学学習科目 |
| 英語 |
| 更新日付 |
| 2022/04/22 20:55:32 |