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Display language:English Academic year:2020

Results (5224 items total)

  Semester Course title Instructor(s) Day (s), Period(s) Year
1 YearLong Practical Presentation I TANAKA Hideyuki Research
2 YearLong Practical Presentation II MIYAURA Chisato Research
3 YearLong Practical Presentation II TANAKA Tsuyoshi Research
4 YearLong Practical Presentation II TANAKA Akane Research
5 YearLong Practical Presentation II INADA Masaki Research
6 YearLong Practical Presentation II TAKEYAMA Haruko, OHSHIMA Toshio, SHIBATA Shigenobu, HATTORI Masahira Research
7 YearLong Practical Presentation II TANAKA Hideyuki Research
8 YearLong Practical On-the-job Training MIYAURA Chisato Research
9 YearLong Practical On-the-job Training TANAKA Tsuyoshi Research
10 YearLong Practical On-the-job Training TANAKA Akane Research
11 YearLong Practical On-the-job Training INADA Masaki Research
12 YearLong Practical On-the-job Training TAKEYAMA Haruko, OHSHIMA Toshio, SHIBATA Shigenobu, HATTORI Masahira Research
13 YearLong Practical On-the-job Training TANAKA Hideyuki Research
14 3rd Energy and Materials Systems I KAMIYA Hidehiro Tue.1
15 3rd Energy and Materials Systems II KAMIYA Hidehiro Tue.1
16 1st Advanced Energy and Materials Design I TOMINAGA Yoichi Fri.2 1～2
17 1st Advanced Energy and Materials Design II TOMINAGA Yoichi Fri.2 1～2
18 3rd Energy Systems Analysis I AKISAWA Atsushi Fri.1
19 3rd Energy Systems Analysis II AKISAWA Atsushi Fri.1
20 1st Biological Measurement Systems I MASUDA Kohji Fri.1 1～2
21 1st Biological Measurement Systems II MASUDA Kohji Fri.1 1～2
22 3rd Environmentally Sustainable Production Systems I TOYODA Koki Fri.2
23 3rd Environmentally Sustainable Production Systems II TOYODA Koki Fri.2
24 1st Regulation of Biological Responses I UMEZAWA Taishi Tue.2 1～2
25 1st Regulation of Biological Responses II UMEZAWA Taishi Tue.2 1～2
26 3rd Safe food production Science I SATO Ryoichi Fri.1
27 3rd Safe food production Science II SATO Ryoichi Fri.1
28 1st Environmental Monitoring Systems I AKAI Nobuyuki Fri.1 1～2
29 1st Environmental Monitoring Systems I AKAI Nobuyuki Fri.1 1～2
30 1st Basics Agriculture I in Food and Energy Systems Science TOYODA Koki Intensive 1～2
31 1st Basics Agriculture II in Food and Energy Systems Science TOYODA Koki Intensive 1～2
32 1st Basics Agriculture III in Food and Energy Systems Science TOYODA Koki Intensive 1～2
33 1st Basics Agriculture IV in Food and Energy Systems Science TOYODA Koki Intensive 1～2
34 1st Basics Engineering I in Food and Energy Systems Science TOYODA Koki Intensive 1～2
35 1st Basics Engineering II in Food and Energy Systems Science TOYODA Koki Intensive 1～2
36 1st Basics Engineering III in Food and Energy Systems Science TOYODA Koki Intensive 1～2
37 1st Basics Engineering IV in Food and Energy Systems Science TOYODA Koki Intensive 1～2
38 1st Classes Offered by Sophia Univ.I Intensive
39 1st Classes Offered by Sophia Univ.II Intensive
40 1st Classes Offered by Sophia Univ.III Intensive
41 1st Classes Offered by Sophia Univ.IV Intensive
42 1st Classes Offered by Sophia Univ.V Intensive
43 1st Classes Offered by Sophia Univ.VI Intensive
44 3rd Intercultural Comparison Studies and Self-expression Skills I TASAKI Atsuko Thu.3
45 3rd Intercultural Comparison Studies and Self-expression Skills II TASAKI Atsuko Thu.3
46 3rd Japanese Language and Culture I HONGO Tomoko Intensive
47 3rd Japanese Language and Culture II HONGO Tomoko Intensive
48 1st Arts of Intercultural Communication　I NATSUME Masahiro Intensive 1～2
49 1st Arts of Intercultural Communication　II NATSUME Masahiro Intensive 1～2
50 1st Advanced Scientific English I HATAKEYAMA Yuji Intensive 1～2
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