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Display language:English Academic year:2019 Faculty offering the course:Graduate School of Bio-Applications and Systems Engineering

Results (208 items total)

  Semester Course title Instructor(s) Day (s), Period(s) Year
1 3rd Advanced Energy and Environmental Systems II AKISAWA Atsushi Fri.4 3～
2 1st Advanced Inter-Biological Interaction Systems II SATO Ryoichi Tue.2 3～5
3 3rd Advanced Soil Resource and Ecosystem II TOYODA Koki Tue.1 3～
4 1st Advanced Lecture of Molecular Biology for Bio-Resource Recycling II UMEZAWA Taishi Tue.3 3～5
5 3rd Advanced Biological Sensing System II MASUDA Kohji Fri.2 3～
6 1st Advanced Molecular Chemistry in Environment II AKAI Nobuyuki Tue.4 3～5
7 1st Career Development Program I ICHIJO Yoko Intensive 1～2
8 1st Career Development Program II TOYODA Koki Intensive 1～2
9 1st Career Development Program III AKAI Nobuyuki Intensive 1～2
10 1st Career Development Program IV TOYODA Koki Intensive 1～2
11 3rd Career Progress Program I UMEZAWA Taishi Intensive
12 1st Career Progress Program II UMEZAWA Taishi Intensive 2～
13 3rd Career Progress Program III UMEZAWA Taishi Intensive 2～
14 YearLong Leading Internship AKAI Nobuyuki Intensive
15 YearLong Collaborative Research AKAI Nobuyuki Intensive 3～5
16 YearLong International Internship Prior Learning AKAI Nobuyuki Intensive
17 YearLong International Internship I AKAI Nobuyuki Intensive
18 YearLong International InternshipⅡ AKAI Nobuyuki Intensive
19 YearLong International Internship Post‐learning AKAI Nobuyuki Intensive
20 2nd Policy ProposalⅠ TOYODA Koki Intensive 3～5
21 2nd Policy ProposalⅡ TOYODA Koki Intensive 3～5
22 1st Policy ProposalⅠ AKISAWA Atsushi Intensive 3～5
23 1st Policy ProposalⅡ AKISAWA Atsushi Intensive 3～5
24 YearLong Green and Clean Food Production Advancement I UMEZAWA Taishi, ARIE Tsutomu Intensive 3～5
25 YearLong Green and Clean Food Production AdvancementⅡ UMEZAWA Taishi, SAKAI Kenshi Intensive 3～5
26 YearLong Green and Clean Food Production Advancement III UMEZAWA Taishi, KAMIYA Hidehiro Intensive 3～5
27 YearLong Green and Clean Food Production Advancement IV UMEZAWA Taishi, YOHDA Masafumi Intensive 3～5
28 3rd Practical English PresentationⅠ AKAI Nobuyuki Intensive
29 3rd Practical English Presentation II AKAI Nobuyuki Intensive 2～
30 YearLong International Workshop TOMINAGA Yoichi Intensive
31 YearLong International Debate Exercises TOMINAGA Yoichi Intensive
32 YearLong International communication exercises AKISAWA Atsushi Intensive
33 YearLong International communication exercises TOYODA Koki Intensive
34 2nd International communication exercises I AKISAWA Atsushi Intensive
35 2nd International communication exercises II TOYODA Koki Intensive
36 3rd International communication exercises I AKISAWA Atsushi Intensive
37 YearLong Research Rotation A TOYODA Koki Intensive 1～2
38 YearLong Research Rotation A SAITO Akio Intensive 1～2
39 YearLong Research Rotation A KAMIYA Hidehiro Intensive 1～2
40 YearLong Research Rotation A FUJII Yoshiharu Intensive 1～2
41 YearLong Research Rotation A NOMURA Yoshihiro Intensive 1～2
42 YearLong Research Rotation A NAKAGAWA Masaki Intensive 1～2
43 YearLong Research Rotation A ARIE Tsutomu Intensive 1～2
44 YearLong Research Rotation A IKEBUKURO Kazunori Intensive 1～2
45 YearLong Research Rotation A WULED Lenggoro Intensive 1～2
46 YearLong Research Rotation A YAMASHITA Yoshiyuki Intensive 1～2
47 YearLong Research Rotation A CHIBA Kazuhiro Intensive 1～2
48 YearLong Research Rotation A FUSHIMI Chihiro Intensive 1～2
49 YearLong Research Rotation A NISHIDATE Izumi Intensive 1～2
50 YearLong Research Rotation A MAEDA Kazuyuki Intensive 1～2
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