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  Semester Course title Instructor(s) Day (s), Period(s) Year
1 3rd Practice on Forest Engineering Systems IWAOKA Masahiro, MATSUMOTO Takeshi Mon.3～5 3～
2 3rd Agricultural Engineering Design Practicum TATSUMI Kenichi Thu.3～5 3～
3 3rd Computer-Aided Design Practice NAKAJIMA Masahiro, TOJO Seishu, KIMURA Ryo Mon.3～4 3～
4 1st History of Agriculture KOJIMA Yohei Thu.5 1～
5 1st Food and Environmental Problems YOSHIDA Hiroshi Thu.5 1～
6 3rd Career Planning FUJII Tsunehito Thu.2 1～
7 3rd Career Planning FUJII Tsunehito Thu.2 2～
8 3rd History of Science Thu.2 3～
9 3rd Engineering Ethics YOSHIDA Takehiko Thu.2 2～
10 3rd Engineering Ethics YOSHIDA Takehiko Thu.2 3～
11 3rd Intellectual Property and Patent Law YOKOYAMA Takeshi Tue.1 2～
12 3rd Intellectual Property and Patent Law YOKOYAMA Takeshi Tue.1 3～
13 3rd Bioethics Thu.2 2～
14 3rd Bioethics Thu.2 3～
15 3rd Animal and Human Behavior SATO Toshiyuki, KOYAMA Satoshi Thu.2 3～
16 3rd Animal and Human Behavior SATO Toshiyuki, KOYAMA Satoshi Thu.2 2～
17 1st Sports & Health Sciences SHIMODA Masahiro, TANAKA Yukio, TANAKA Hideyuki, IWAMI Masato, FUKUMOTO Hiroyuki Tue.1 1～
18 1st Physical Fitness Exercise (Practical) SHIMODA Masahiro, TANAKA Yukio, TANAKA Hideyuki, YAMADA Mieko Tue.2 1～
19 1st Physical Fitness Exercise (Practical) SHIMODA Masahiro, TANAKA Yukio, TANAKA Hideyuki, FUKUMOTO Hiroyuki, YAMADA Mieko Tue.3 1～
20 3rd Sport & Physical Activity (Practical) FUKUMOTO Hiroyuki, SHIMODA Masahiro, YAMADA Mieko Tue.2 1～
21 3rd Sport & Physical Activity (Practical) FUKUMOTO Hiroyuki, SHIMODA Masahiro, TANAKA Hideyuki, YAMADA Mieko Tue.3 1～
22 1st Sport & Physical Activity (Practical) SHIMODA Masahiro Mon.2 2～
23 1st Sport & Physical Activity (Practical) SHIMODA Masahiro, TANAKA Yukio, TANAKA Hideyuki, IWAMI Masato Thu.1 2～
24 3rd Principles and Potentials of Agribusiness CHITOSE Atsushi, KUSADOKORO Motoi Intensive
25 3rd Food Chemistry MIURA Yutaka, HATTORI Makoto, YOSHIDA Tadashi, HORIKIRI Yukiko Intensive
26 3rd Food and Nutrition MIURA Yutaka, HATTORI Makoto, HORIKIRI Yukiko Intensive
27 3rd Postharvest Technologies and Facilities TOJO Seishu Intensive
28 3rd Horticultural Structures and Plant Factory CHOSA Tadashi Intensive
29 3rd Plant Microbiology OKAZAKI Shin Intensive
30 3rd Food Safety HAYASHIDANI Hideki Intensive
31 3rd Water Resources Management KATO Tasuku Intensive
32 3rd The Study on Population Affairs in Developing Societies NIE Haisong Intensive
33 3rd Introduction to Charcoal Application OIKAWA Yosei, YAMADA Masaaki Intensive
34 3rd Ecosystem Management TARAO Mitsunori, TAKADA Hideshige Intensive
35 3rd Forest Resources and Biomass ANDO Keisuke, KASUYA Natsuki Intensive
36 3rd Forest Ecology and Management GOMI Takashi, TODA Hiroto Intensive
37 3rd Japanese Language and Culture ITO Natsumi Intensive
38 3rd Student Research in a Specific Field I CHITOSE Atsushi Intensive
39 3rd Student Research in a Specific Field II CHITOSE Atsushi Intensive
40 3rd Student Research in a Specific Field III CHITOSE Atsushi Intensive
41 3rd Student Research in a Specific Field Ⅳ CHITOSE Atsushi Intensive
42 3rd Student Research in a Specific Field Ⅴ CHITOSE Atsushi Intensive
43 3rd Ecology in Crop Production KATSURA Keisuke Intensive
44 3rd Theory and Practices of Sustainable Agriculture YAMADA Masaaki, OIKAWA Yosei Intensive
45 3rd Agro- & Eco-Informatics TATSUMI Kenichi, FUKUDA Shinji Intensive
46 3rd Soil and Water SAITO Hirotaka Intensive
47 3rd Food and Agricultural ScienceⅠ CHITOSE Atsushi, OKAWA Taiichiro, SUZUKI Sakae, BAN Takuya, KATSURA Keisuke, YAMADA Tetsuya, KANEKATSU Motoki Intensive
48 3rd Arid Land Agriculture KAWABATA Yoshiko Intensive
49 3rd Basic Meteorology and Natural Disasters SHIRAKI Katsushige Intensive
50 3rd Overview of Japan (Faculty of Agriculture) YOKOMORI Kayo, NEMOTO Takahiro, TASAKI Atsuko Intensive
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