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Display language:English Academic year:2018 Faculty offering the course:Graduate School of Bio-Applications and Systems Engineering

Results (297 items total)

  Semester Course title Instructor(s) Day (s), Period(s) Year
1 Fall Advanced Interface Science and Processing for Materials II KAMIYA Hidehiro Tue.4 3～
2 Spring Advanced Energy and Materials Design II TOMINAGA Yoichi Fri.3 3～
3 Fall Advanced Energy and Environmental Systems II AKISAWA Atsushi Fri.5 3～
4 Spring Advanced Inter-Biological Interaction Systems II SATO Ryoichi Tue.2 3～
5 Fall Advanced Soil Resource and Ecosystem II TOYODA Koki Tue.1 3～
6 Spring Advanced Lecture of Molecular Biology for Bio-Resource Recycling II UMEZAWA Taishi Tue.3 3～
7 Fall Advanced Biological Sensing System II MASUDA Kohji Fri.2 3～
8 Spring Advanced Molecular Chemistry in Environment II AKAI Nobuyuki Tue.4 3～
9 Spring Career Development Program I UMEMURA Hisako Intensive
10 Spring Career Development Program II UMEMURA Hisako Intensive
11 Fall Career Progress Program I TOYODA Koki, ICHIJO Yoko Intensive
12 Spring Career Progress Program II AKAI Nobuyuki Intensive 2～
13 Fall Career Progress Program III TOYODA Koki, ICHIJO Yoko Intensive 2～
14 YearLong Leading Internship AKAI Nobuyuki Intensive
15 YearLong Collaborative Research AKAI Nobuyuki Intensive 3～
16 YearLong International Internship Prior Learning AKAI Nobuyuki Intensive
17 YearLong International Internship I AKAI Nobuyuki Intensive
18 YearLong International InternshipⅡ AKAI Nobuyuki Intensive
19 YearLong International Internship Post‐learning AKAI Nobuyuki Intensive
20 YearLong Policy ProposalⅠ TOYODA Koki Intensive 3～
21 YearLong Policy ProposalⅡ TOYODA Koki Intensive 3～
22 YearLong Green and Clean Food Production Advancement I MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, ARIE Tsutomu Intensive 3～
23 YearLong Green and Clean Food Production AdvancementⅡ MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, SAKAI Kenshi Intensive 3～
24 YearLong Green and Clean Food Production Advancement III MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, KAMIYA Hidehiro Intensive 3～
25 YearLong Green and Clean Food Production Advancement IV MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, YOHDA Masafumi Intensive 3～
26 Fall Practical English PresentationⅠ AKAI Nobuyuki Intensive
27 Fall Practical English Presentation II AKAI Nobuyuki Intensive 2～
28 YearLong International Workshop UMEMURA Hisako, ICHIJO Yoko Intensive
29 Fall International Debate Exercises AKAI Nobuyuki, ARIE Tsutomu Intensive
30 Spring International communication exercises AKISAWA Atsushi Intensive
31 Spring International communication exercises I AKISAWA Atsushi Intensive
32 Spring international communication exercises II AKISAWA Atsushi Intensive
33 Spring international communication exercises III TOYODA Koki Intensive
34 Spring inrernational communication exercises IV TOYODA Koki Intensive
35 Spring International communication exercises I TOYODA Koki Intensive
36 Spring international communication exercises II TOYODA Koki Intensive
37 Spring international communication exercises III AKISAWA Atsushi Intensive
38 Spring inrernational communication exercises IV AKISAWA Atsushi Intensive
39 Spring International communication exercises TOYODA Koki Intensive
40 YearLong Practical English Presentation III NISHIKAWA Atsushi Intensive
41 YearLong Practical English Presentation III FUJII Yoshiharu Intensive
42 YearLong Practical English Presentation III SAITO Takafumi Intensive
43 YearLong Practical English Presentation III CHIBA Kazuhiro Intensive
44 YearLong Practical English Presentation III SAKAI Kenshi Intensive
45 YearLong Practical English Presentation III SATO Ryoichi Intensive
46 YearLong Research Abroad I CHITOSE Atsushi Intensive 3～
47 YearLong Research Abroad II CHITOSE Atsushi Intensive 3～
48 YearLong Research Rotation A SATO Ryoichi Intensive
49 YearLong Research Rotation A INASAWA Susumu Intensive
50 YearLong Research Rotation A CHIBA Kazuhiro Intensive
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