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Display language:English Academic year:2021 Faculty offering the course:Faculty of Agriculture

Results (675 items total)

  Semester Course title Instructor(s) Day (s), Period(s) Year
1 3rd Animal Morphology and Physiology ARAI Katsuhiko, SHIMMURA Tsuyoshi Thu.3 2～
2 3rd Agricultural Entomology ＩＩ YOKOYAMA Takeshi, MOTOBAYASHI Takashi, ABE Hiroaki, TABUNOKI Hiroko, ITO Katsuhiko Tue.1 2～
3 1st Agricultural Economics YAMAZAKI Ryoichi Wed.2 2～
4 3rd Farm management CHITOSE Atsushi, KUSADOKORO Motoi Wed.3 2～
5 3rd Economics of Food System MIYAMA Eriko, NOMIYAMA Toshio Fri.1 2～
6 1st Agricultural microbiology OKAZAKI Shin, SATOU Kan, TOYODA Koki, SUZUKI Sakae Tue.3 3～
7 3rd Agri-Product Processing BAN Takuya, FUJIMURA Tatsuya, OKUNISHI Tomoya, YOSHIMURA Keiji, NOMURA Masaru Tue.2 3～
8 1st English course of introduction for biological production SUGIHARA Sou Tue.4 3～
9 1st Basic experiments of biological production KATSURA Keisuke, SUZUKI Sakae Fri.3～5 3～
10 2nd Extramural practice (at farmer's fields) OKAWA Taiichiro, MOTOBAYASHI Takashi Intensive 3～
11 1st Soil Environmental Science SUGIHARA Sou Fri.1
12 1st Crop protection MOTOBAYASHI Takashi, FUJII Yoshiharu, SASAKI Nobumitsu Mon.1 3～
13 1st Horticultural Science Ⅱ SUZUKI Sakae Thu.2 3～
14 1st Plant Breeding Science YAMADA Tetsuya, KANEKATSU Motoki Mon.2 3～
15 1st Animal Nutrition SATOU Kan, SHIMMURA Tsuyoshi Tue.2 3～
16 1st Animal Reproduction SUGIMURA Satoshi, TANAKA Tomomi Wed.2 3～
17 1st Animal Breeding and Management KATAYAMA Kentaro, SHIMMURA Tsuyoshi Tue.1 3～
18 3rd Insect science YOKOYAMA Takeshi, ITO Katsuhiko Fri.2 3～
19 1st Application of entomology TABUNOKI Hiroko Fri.2 3～
20 3rd Animal Hygiene TAKEHARA Kazuaki, HAYASHIDANI Hideki Wed.1 3～
21 1st Agricultural Marketing NOMIYAMA Toshio, MIYAMA Eriko Thu.1 3～
22 1st International Agricultural Policies YAMADA Masaaki, CHITOSE Atsushi Thu.4 3～
23 3rd Economic analysis of agricalture KUSADOKORO Motoi Mon.2 3～
24 3rd Agricultural and Resource Economics ARAI Sachiho Mon.3 3～
25 1st Seminar in Farm Management and Agricultural Economics ARAI Sachiho, KUSADOKORO Motoi, MIYAMA Eriko Mon.3～5 3～
26 3rd Rural Research Methods ARAI Sachiho, KUSADOKORO Motoi, MARU Takeshi, MIYAMA Eriko Wed.3 3～
27 1st Introduction to Bioenergy OKAWA Taiichiro, CHITOSE Atsushi, YAMADA Masaaki, IWAOKA Masahiro, TOJO Seishu Wed.4 3～
28 1st Molecular engineering UMEZAWA Taishi Tue.5 3～
29 3rd Food Risk Analysis NAGAMATSU Miki, CHITOSE Atsushi Intensive 3～
30 3rd Special Lecture on Biological Production Ⅰ(Animal) ITO Katsuhiko Intensive 3～
31 3rd Special Lecture on Biological Production Ⅱ(Economy) KUSADOKORO Motoi Intensive 3～
32 1st Computer science IDE Masahiro Mon.4 1～
33 1st Computer science IDE Masahiro Mon.5 1～
34 1st Organic Chemistry I KASAHARA Hiroyuki Fri.3 1～
35 1st Biochemistry I TONOZUKA Takashi, NISHIKAWA Atsushi Fri.2 1～
36 3rd Organic Chemistry Ⅱ KAJITA Shinya Tue.3 1～
37 3rd Molecular Biology SASAKI Nobumitsu Fri.1 1～
38 3rd Plant Physiology FUKUHARA Toshiyuki Wed.2 1～
39 3rd Plant Protection MORIYAMA Hiromitsu Fri.3～4 1～
40 1st Farm Practice MOTOBAYASHI Takashi Intensive 1～
41 1st Organic ChemistryⅢ KITANO Yoshikazu Tue.2 2～
42 1st Biochemistry Ⅱ TONOZUKA Takashi, MIYAMOTO Junki Mon.3 2～
43 1st Analytical Chemistry Fri.1 2～
44 1st Molecular Cell Biology FUKUHARA Toshiyuki, MORIYAMA Hiromitsu Wed.2 2～
45 1st Animal Physiology MIURA Yutaka, WATANABE Nobuhiro Thu.3 2～
46 3rd Synthetic Organic Chemistry OKADA Yohei Wed.4 2～
47 3rd Microbial Biochemistry YAMAGATA Yohei Wed.2 2～
48 3rd Natural Compound Organic Chemistry KAWAIDE Hiroshi Mon.4 2～
49 3rd Instrumental Analytical Chemistry NATSUME Masahiro Fri.1 2～
50 3rd Food Chemistry Ⅰ HATTORI Makoto Tue.2 2～
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