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  Semester Course title Instructor(s) Day (s), Period(s) Year
1 3rd Rural Research Methods ARAI Sachiho, KUSADOKORO Motoi, MARU Takeshi, MIYAMA Eriko Wed.3 3～
2 1st Introduction to Bioenergy OKAWA Taiichiro, CHITOSE Atsushi, YAMADA Masaaki, IWAOKA Masahiro, TOJO Seishu Wed.4 3～
3 1st Molecular engineering UMEZAWA Taishi Tue.5 3～
4 3rd Food Risk Analysis NAGAMATSU Miki, CHITOSE Atsushi Intensive 3～
5 3rd Special Lecture on Biological Production Ⅰ(Animal) ITO Katsuhiko Intensive 3～
6 3rd Special Lecture on Biological Production Ⅱ(Economy) KUSADOKORO Motoi Intensive 3～
7 1st Computer science IDE Masahiro Mon.4 1～
8 1st Computer science IDE Masahiro Mon.5 1～
9 1st Organic Chemistry I KASAHARA Hiroyuki Fri.3 1～
10 1st Biochemistry I TONOZUKA Takashi, NISHIKAWA Atsushi Fri.2 1～
11 3rd Organic Chemistry Ⅱ KAJITA Shinya Tue.3 1～
12 3rd Molecular Biology SASAKI Nobumitsu Fri.1 1～
13 3rd Plant Physiology FUKUHARA Toshiyuki Wed.2 1～
14 3rd Plant Protection MORIYAMA Hiromitsu Fri.3～4 1～
15 1st Farm Practice MOTOBAYASHI Takashi Intensive 1～
16 1st Organic ChemistryⅢ KITANO Yoshikazu Tue.2 2～
17 1st Biochemistry Ⅱ TONOZUKA Takashi, MIYAMOTO Junki Mon.3 2～
18 1st Analytical Chemistry Fri.1 2～
19 1st Molecular Cell Biology FUKUHARA Toshiyuki, MORIYAMA Hiromitsu Wed.2 2～
20 1st Animal Physiology MIURA Yutaka, WATANABE Nobuhiro Thu.3 2～
21 3rd Synthetic Organic Chemistry OKADA Yohei Wed.4 2～
22 3rd Microbial Biochemistry YAMAGATA Yohei Wed.2 2～
23 3rd Natural Compound Organic Chemistry KAWAIDE Hiroshi Mon.4 2～
24 3rd Instrumental Analytical Chemistry NATSUME Masahiro Fri.1 2～
25 3rd Food Chemistry Ⅰ HATTORI Makoto Tue.2 2～
26 3rd Molecular Mechanism of Bio-interaction SATO Ryoichi, SUZUKI Takeshi Mon.3 2～
27 3rd Biological Control INOUE Maki, NAKAI Madoka Fri.2 2～
28 3rd Fundamental Laboratory Work of Applied Biological ScienceⅠ KOMATSU Ken, YOSHIDA Tadashi Tue.3～5,Thu.3～5,Fri.3～5 2～
29 3rd Fundamental Laboratory Work of Applied Biological ScienceⅡ KOMATSU Ken, YOSHIDA Tadashi, TADA Taeko Tue.3～5,Thu.3～5,Fri.3～5 2～
30 3rd Laboratory Work of Applied Biological Science Ⅰ KOMATSU Ken, YOSHIDA Tadashi Tue.3～5,Thu.3～5,Fri.3～5 2～
31 1st Biopolymer Chemistry MIYATA Shinji Mon.1 3～
32 1st Gene Engineering MATSUSHITA Yasuhiko Thu.2 3～
33 1st Applied Microbiology HASUMI Keiji, SUZUKI Eriko Mon.2 3～
34 1st Food Chemistry Ⅱ YOSHIDA Tadashi Tue.1 3～
35 1st Nutritional Chemistry MIURA Yutaka Tue.2 3～
36 1st Plant Pathology KOMATSU Ken Fri.2 3～
37 1st Applied Entomology HIRAOKA Tsuyoshi Wed.2 3～
38 3rd Cell Technology MORIYAMA Hiromitsu, HIRAOKA Tsuyoshi, MIURA Yutaka Mon.3 3～
39 3rd Plant Technology KAWAI Shinya Tue.2 3～
40 3rd Food engineering NOMURA Yoshihiro Fri.2 3～
41 3rd Food Processing HATTORI Makoto, HASEGAWA Takanori, IMAI Shinjiroh, TAKADA Yukihiro Mon.4 3～
42 3rd Food Hygienics YOSHIDA Shinichirou Fri.3 3～
43 3rd Pesticide Science NATSUME Masahiro Mon.2 3～
44 1st Laboratory Work of Applied Biological Science Ⅱ KOMATSU Ken, MATSUSHITA Yasuhiko Mon.3～5,Tue.3～5,Thu.3～5,Fri.3～5 3～
45 1st Laboratory Work of Applied Biological Science Ⅲ KOMATSU Ken, MATSUSHITA Yasuhiko Mon.3～5,Tue.3～5,Thu.3～5,Fri.3～5 3～
46 1st Laboratory Work of Applied Biological Science Ⅳ KOMATSU Ken, MATSUSHITA Yasuhiko Mon.3～5,Tue.3～5,Thu.3～5,Fri.3～5 3～
47 1st Laboratory Work of Applied Biological Science Ⅴ KOMATSU Ken, MATSUSHITA Yasuhiko Mon.3～5,Tue.3～5,Thu.3～5,Fri.3～5 3～
48 1st Laboratory Work of Applied Biological Science Ⅵ KOMATSU Ken, MATSUSHITA Yasuhiko Mon.3～5,Tue.3～5,Thu.3～5,Fri.3～5 3～
49 1st Cell Biology and Genetics KAWAI Shinya, ABE Hiroaki, ARAI Katsuhiko, YAMADA Tetsuya Mon.3 1～
50 1st Cell Biology and Genetics KAWAI Shinya, TABUNOKI Hiroko, YOSHIDA Toshinori, FUKUHARA Toshiyuki, UMEZAWA Taishi Mon.3 1～
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