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Display language:English Academic year:2018

Results (5085 items total)

  Semester Course title Instructor(s) Day (s), Period(s) Year
1 Spring Agricultural Marketing NOMIYAMA Toshio Thu.1 3～
2 Spring International Agricultural Policies YAMADA Masaaki, CHITOSE Atsushi Thu.4 3～
3 Fall Economic analysis of agricalture KUSADOKORO Motoi, YAMAURA Koichi Mon.2 3～
4 Fall Agricultural and Resource Economics OOHASHI Megumi Tue.5 3～
5 Spring Seminar in Farm Management and Agricultural Economics ARAI Sachiho, KUSADOKORO Motoi, MIYAMA Eriko Mon.3～5 3～
6 Fall Rural Research Methods ARAI Sachiho, KUSADOKORO Motoi, YAMADA Masaaki, MIYAMA Eriko Wed.3 3～
7 Spring Introduction to Bioenergy OKAWA Taiichiro, CHITOSE Atsushi, YAMADA Masaaki, IWAOKA Masahiro, TOJO Seishu Wed.4 3～
8 Fall Special Lecture on Biological Production Ⅰ(Agro-Environment) SUGIHARA Sou Intensive 3～
9 Fall Special Lecture on Biological Production Ⅱ(Plant) UMEZAWA Taishi, KUSHIRO Tetsuo Intensive 3～
10 Fall Food Risk Analysis CHITOSE Atsushi Intensive 3～
11 Fall Animal Welfare TAKEDA Shohei, SUZUKI Kaoru, TAKEMURA Yuji Fri.1 3～
12 Fall Graduation thesis OTSU Naoko Intensive 4～
13 Spring Paddy Field and Farm Engineering WATANABE Hirozumi Fri.1 4～
14 Fall Animal Hygiene TAKEHARA Kazuaki, HAYASHIDANI Hideki Wed.1 3～
15 Spring Sustainable tourism TSUCHIYA Toshiyuki Mon.5 4～
16 Spring Partnerships for Community Development ASAOKA Yukihiko, TSUCHIYA Toshiyuki, HAYASHI Takeo Mon.5 4～
17 Spring Information Processing IDE Masahiro Mon.4 1～
18 Spring Information Processing IDE Masahiro Mon.5 1～
19 Spring Organic Chemistry I CHIBA Kazuhiro, NATSUME Masahiro Tue.3 1～
20 Spring Biochemistry I NISHIKAWA Atsushi Fri.2 1～
21 Fall Analytical Chemistry I KIRINO Fumiyoshi Fri.3 1～
22 Fall Organic Chemistry Ⅱ KAJITA Shinya Tue.4 1～
23 Fall Biochemistry Ⅱ TONOZUKA Takashi Wed.2 1～
24 Fall Molecular Biology Ⅰ YAMAGATA Yohei Tue.3 1～
25 Fall Plant Protection ARIE Tsutomu, YOGO Yasuhiro Fri.4 1～
26 Spring Farm Practice MOTOBAYASHI Takashi Intensive 1～
27 Spring Developmental Biology YAMASU Kyo Intensive 2～
28 Spring Insect Biology HIRAOKA Tsuyoshi Intensive 2～
29 Spring Molecular Cell Biology FUKUHARA Toshiyuki Fri.1 2～
30 Fall Analytical Chemistry Ⅱ NATSUME Masahiro Wed.1 2～
31 Spring Organic ChemistryⅢ KITANO Yoshikazu Wed.2 2～
32 Spring BiochemistryⅢ KIMURA Ikuo Thu.4 2～
33 Spring Plant Physiology MORIYAMA Hiromitsu, FUKUHARA Toshiyuki Tue.3 2～
34 Spring Immunobiology KOYANAGI Madoka Mon.5 2～
35 Fall Molecular Biology Ⅱ MORIYAMA Hiromitsu, SASAKI Nobumitsu, MATSUSHITA Yasuhiko Fri.1 2～
36 Fall Food Chemistry Ⅰ HATTORI Makoto, YOSHIDA Tadashi Tue.2 2～
37 Fall Microbial Biochemistry YAMAGATA Yohei Wed.2 2～
38 Fall Natural Compound Organic Chemistry MAKI Shojiro Wed.4 2～
39 Fall Molecular Mechanism of Bio-interaction SUZUKI Takeshi, SATO Ryoichi Mon.3 2～
40 Spring Microbiology of Insect Pathogens NAKAI Madoka Wed.2 3～
41 Fall Fundamental Laboratory Work of Applied Biological ScienceⅠ KAWAI Shinya, KOMATSU Ken Tue.3～5,Thu.3～5,Fri.3～5 2～
42 Fall Fundamental Laboratory Work of Applied Biological ScienceⅡ KAWAI Shinya, KOMATSU Ken, TADA Taeko Tue.3～5,Thu.3～5,Fri.3～5 2～
43 Fall Laboratory Work of Applied Biological Science Ⅰ KAWAI Shinya, KOMATSU Ken Tue.3～5,Thu.3～5,Fri.3～5 2～
44 Fall Biological Control INOUE Maki Fri.2 2～
45 Spring Plant Pathology KOMATSU Ken Mon.1 3～
46 Spring Food Chemistry Ⅱ YOSHIDA Tadashi Tue.1 3～
47 Spring Nutritional Chemistry Ⅰ MIURA Yutaka Tue.2 3～
48 Spring Gene Engineering MATSUSHITA Yasuhiko, SASAKI Nobumitsu Thu.2 3～
49 Spring Neurobiology SASAKI Ken Intensive 3～
50 Spring Applied Microbiology HASUMI Keiji, SUZUKI Eriko Mon.2 3～
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