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Display language:English Academic year:2019 Faculty offering the course:Faculty of Agriculture

Results (710 items total)

  Semester Course title Instructor(s) Day (s), Period(s) Year
1 1st BiochemistryⅢ KIMURA Ikuo Thu.4 2～
2 1st Plant Physiology MORIYAMA Hiromitsu, FUKUHARA Toshiyuki Tue.3 2～
3 1st Immunobiology KOYANAGI Madoka Mon.5 2～
4 3rd Molecular Biology Ⅱ MORIYAMA Hiromitsu, SASAKI Nobumitsu, MATSUSHITA Yasuhiko Fri.1 2～
5 3rd Food Chemistry Ⅰ YOSHIDA Tadashi, HATTORI Makoto Tue.2 2～
6 3rd Microbial Biochemistry YAMAGATA Yohei Wed.2 2～
7 3rd Natural Compound Organic Chemistry MAKI Shojiro, CHIBA Kazuhiro Wed.4 2～
8 3rd Molecular Mechanism of Bio-interaction SATO Ryoichi, SUZUKI Takeshi Mon.3 2～
9 1st Microbiology of Insect Pathogens NAKAI Madoka Wed.2 3～
10 3rd Fundamental Laboratory Work of Applied Biological ScienceⅠ KOMATSU Ken, KAWAI Shinya Intensive 2～
11 3rd Fundamental Laboratory Work of Applied Biological ScienceⅡ KOMATSU Ken, KAWAI Shinya, TADA Taeko Intensive 2～
12 3rd Laboratory Work of Applied Biological Science Ⅰ KOMATSU Ken, KAWAI Shinya Intensive 2～
13 3rd Biological Control INOUE Maki Fri.2 2～
14 1st Plant Pathology KOMATSU Ken Mon.1 3～
15 1st Food Chemistry Ⅱ YOSHIDA Tadashi Tue.1 3～
16 1st Nutritional Chemistry Ⅰ MIURA Yutaka Tue.2 3～
17 1st Gene Engineering MATSUSHITA Yasuhiko, SASAKI Nobumitsu Thu.2 3～
18 2nd Neurobiology SASAKI Ken, MORIYAMA Hiromitsu Intensive 3～
19 1st Applied Microbiology HASUMI Keiji, SUZUKI Eriko Mon.2 3～
20 1st Bioactive Material Chemistry KAWAIDE Hiroshi Fri.2 3～
21 1st Scientific English SUZUKI Mitsuharu Fri.1 3～
22 3rd Food Processing TAKADA Yukihiro, HASEGAWA Takanori, IMAI Shinjiroh, HATTORI Makoto, YOSHIDA Tadashi Mon.4 3～
23 3rd Cell Technology MORIYAMA Hiromitsu, HIRAOKA Tsuyoshi, MIURA Yutaka Mon.3 3～
24 3rd Nutritional Chemistry Ⅱ MIURA Yutaka Fri.3 3～
25 3rd Plant Technology KAWAI Shinya Tue.3 3～
26 3rd Metabolic Engineering MIHARA Yasuhiro, HASUMI Keiji Intensive 3～
27 3rd Proteomics TONOZUKA Takashi, NOMURA Yoshihiro, NISHIKAWA Atsushi Wed.3 3～
28 3rd Synthetic Organic Chemistry CHIBA Kazuhiro Tue.2 3～
29 3rd Applied Biomaterial Chemistry NOMURA Yoshihiro Thu.3 3～
30 3rd Pesticide Chemistry NATSUME Masahiro Mon.2 3～
31 3rd Pathogenic Microbiology ARIE Tsutomu Mon.1 3～
32 3rd Insect Physiology HIRAOKA Tsuyoshi Fri.2 3～
33 2nd Topics in Applied Biological Science Ⅱ MATSUSHITA Yasuhiko, MITSUHARA Ichiroh Intensive 3～
34 1st Laboratory Work of Applied Biological Science Ⅱ KOMATSU Ken, KAWAI Shinya Intensive 3～
35 1st Laboratory Work of Applied Biological Science Ⅲ KOMATSU Ken, KAWAI Shinya Intensive 3～
36 1st Laboratory Work of Applied Biological Science Ⅳ KOMATSU Ken, KAWAI Shinya Intensive 3～
37 1st Laboratory Work of Applied Biological Science Ⅴ KOMATSU Ken, KAWAI Shinya Intensive 3～
38 1st Laboratory Work of Applied Biological Science Ⅵ KOMATSU Ken, KAWAI Shinya Intensive 3～
39 2nd Applied Biological Science Practice KOMATSU Ken Intensive 3～
40 1st Special Interdisciplinary Subject (Food Engineering and Technology) HAGIWARA Tomoaki, HATTORI Makoto Wed.2 4～
41 1st Food Hygienics NOMURA Takakazu Fri.2 4～
42 1st English presentation and reading I INOUE Maki, KAWAI Shinya Intensive 4～
43 3rd English presentation and reading II KAWAI Shinya Intensive 4～
44 3rd Thesis for Undergraduate Studies KAWAI Shinya Intensive 4～
45 1st Microbiology TARAO Mitsunori, TANIGUCHI Takahide, OTSU Naoko Mon.4 2～
46 1st Microbiology TOYODA Koki, SASAKI Nobumitsu, ISHIHARA Kanako Mon.4 2～
47 1st Microbiology OMATSU Tsutomu, SATO Kan, LEE Cholgyu Mon.4 2～
48 1st Biostatics TAKEMURA Yuji, OKAWA Taiichiro, MURAKAMI Tomoaki, SHIBATA Hideshi, OGURI Emiko, TANAKA Tomomi, YOSHIKAWA Masato, MACHIDA Noboru, SATO Toshiyuki Thu.1 2～
49 1st Biostatics SHIBATA Hideshi, OGURI Emiko, TAKEMURA Yuji, OKAWA Taiichiro, MURAKAMI Tomoaki, TANAKA Tomomi, YOSHIKAWA Masato, MACHIDA Noboru, SATO Toshiyuki Thu.1 2～
50 1st Biostatics TANAKA Tomomi, SATO Toshiyuki, YOSHIKAWA Masato, MACHIDA Noboru, TAKEMURA Yuji, OKAWA Taiichiro, MURAKAMI Tomoaki, SHIBATA Hideshi, OGURI Emiko Thu.1 2～
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