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  Semester Course title Instructor(s) Day (s), Period(s) Year
1 Spring Introduction to Bioenergy OKAWA Taiichiro, CHITOSE Atsushi, YAMADA Masaaki, IWAOKA Masahiro, TOJO Seishu Wed.4 3～
2 Fall Special Lecture on Biological Production Ⅰ(Agro-Environment) SUGIHARA Sou Intensive 3～
3 Fall Special Lecture on Biological Production Ⅱ(Plant) UMEZAWA Taishi, KUSHIRO Tetsuo Intensive 3～
4 Fall Food Risk Analysis CHITOSE Atsushi Intensive 3～
5 Fall Animal Welfare TAKEDA Shohei, SUZUKI Kaoru, TAKEMURA Yuji Fri.1 3～
6 Fall Graduation thesis OTSU Naoko Intensive 4～
7 Spring Paddy Field and Farm Engineering WATANABE Hirozumi Fri.1 4～
8 Fall Animal Hygiene TAKEHARA Kazuaki, HAYASHIDANI Hideki Wed.1 3～
9 Spring Sustainable tourism TSUCHIYA Toshiyuki Mon.5 4～
10 Spring Partnerships for Community Development ASAOKA Yukihiko, TSUCHIYA Toshiyuki, HAYASHI Takeo Mon.5 4～
11 Spring Information Processing IDE Masahiro Mon.4 1～
12 Spring Information Processing IDE Masahiro Mon.5 1～
13 Spring Organic Chemistry I CHIBA Kazuhiro, NATSUME Masahiro Tue.3 1～
14 Spring Biochemistry I NISHIKAWA Atsushi Fri.2 1～
15 Fall Analytical Chemistry I KIRINO Fumiyoshi Fri.3 1～
16 Fall Organic Chemistry Ⅱ KAJITA Shinya Tue.4 1～
17 Fall Biochemistry Ⅱ TONOZUKA Takashi Wed.2 1～
18 Fall Molecular Biology Ⅰ YAMAGATA Yohei Tue.3 1～
19 Fall Plant Protection ARIE Tsutomu, YOGO Yasuhiro Fri.4 1～
20 Spring Farm Practice MOTOBAYASHI Takashi Intensive 1～
21 Spring Developmental Biology YAMASU Kyo Intensive 2～
22 Spring Insect Biology HIRAOKA Tsuyoshi Intensive 2～
23 Spring Molecular Cell Biology FUKUHARA Toshiyuki Fri.1 2～
24 Fall Analytical Chemistry Ⅱ NATSUME Masahiro Wed.1 2～
25 Spring Organic ChemistryⅢ KITANO Yoshikazu Wed.2 2～
26 Spring BiochemistryⅢ KIMURA Ikuo Thu.4 2～
27 Spring Plant Physiology MORIYAMA Hiromitsu, FUKUHARA Toshiyuki Tue.3 2～
28 Spring Immunobiology KOYANAGI Madoka Mon.5 2～
29 Fall Molecular Biology Ⅱ MORIYAMA Hiromitsu, SASAKI Nobumitsu, MATSUSHITA Yasuhiko Fri.1 2～
30 Fall Food Chemistry Ⅰ HATTORI Makoto, YOSHIDA Tadashi Tue.2 2～
31 Fall Microbial Biochemistry YAMAGATA Yohei Wed.2 2～
32 Fall Natural Compound Organic Chemistry MAKI Shojiro Wed.4 2～
33 Fall Molecular Mechanism of Bio-interaction SUZUKI Takeshi, SATO Ryoichi Mon.3 2～
34 Spring Microbiology of Insect Pathogens NAKAI Madoka Wed.2 3～
35 Fall Fundamental Laboratory Work of Applied Biological ScienceⅠ KAWAI Shinya, KOMATSU Ken Tue.3～5,Thu.3～5,Fri.3～5 2～
36 Fall Fundamental Laboratory Work of Applied Biological ScienceⅡ KAWAI Shinya, KOMATSU Ken, TADA Taeko Tue.3～5,Thu.3～5,Fri.3～5 2～
37 Fall Laboratory Work of Applied Biological Science Ⅰ KAWAI Shinya, KOMATSU Ken Tue.3～5,Thu.3～5,Fri.3～5 2～
38 Fall Biological Control INOUE Maki Fri.2 2～
39 Spring Plant Pathology KOMATSU Ken Mon.1 3～
40 Spring Food Chemistry Ⅱ YOSHIDA Tadashi Tue.1 3～
41 Spring Nutritional Chemistry Ⅰ MIURA Yutaka Tue.2 3～
42 Spring Gene Engineering MATSUSHITA Yasuhiko, SASAKI Nobumitsu Thu.2 3～
43 Spring Neurobiology SASAKI Ken Intensive 3～
44 Spring Applied Microbiology HASUMI Keiji, SUZUKI Eriko Mon.2 3～
45 Spring Bioactive Material Chemistry KAWAIDE Hiroshi Fri.2 3～
46 Spring Scientific English SUZUKI Mitsuharu Fri.1 3～
47 Fall Food Processing HASEGAWA Takanori, TAKADA Yukihiro, IMAI Shinjiroh, HATTORI Makoto, YOSHIDA Tadashi Mon.4 3～
48 Fall Cell Technology MORIYAMA Hiromitsu, HIRAOKA Tsuyoshi, MIURA Yutaka Mon.3 3～
49 Fall Nutritional Chemistry Ⅱ MIURA Yutaka Fri.3 3～
50 Fall Plant Technology KAWAI Shinya Tue.3 3～
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